Isolation, identification and characterization of endophytic bacteria antagonistic to Phytophthora palmivora causing black pod of cocoa in Malaysia

Isolation, identification and characterization of endophytic bacteria antagonistic to Phytophthora palmivora causing black pod of cocoa in Malaysia

Black pod rot is the most significant factor limiting production of cocoa (Theobroma cacao) in Malaysia with average annual losses of above 30%. This work was carried out to isolate, characterize and screen bacterial endophytes from cocoa plants for their biological control activities. Their mechani...

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Bibliographic Details
Main Authors: Alsultan, Wael M. K., Vadamalai, Ganesan, Ahmad, Khairulmazmi, Mohd Saud, Halimi, Al-Sadi, Abdullah M., Rasheed, Osama, Nasehi, Abbas, Mohd Jaaffar, Ahmad Kamil
Format: Article
Language:English
Published: Springer 2019
Online Access:http://psasir.upm.edu.my/id/eprint/80341/
http://psasir.upm.edu.my/id/eprint/80341/1/Isolation%2C%20identification%20and%20characterization%20of%20endophytic%20bacteria%20antagonistic%20to%20Phytophthora%20palmivora%20causing%20black%20pod%20of%20cocoa%20in%20Malaysia.pdf

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