APA (7th ed.) Citation

Md Kilau, F., Mohamad, N. I., Saari, N., & Abdullah Sani, N. (2019). Isolation, characterization and identification of lactic acid bacteria from fermented soy sauce. American Institute of Physics.

Chicago Style (17th ed.) Citation

Md Kilau, Fatiyah, Nur Illida Mohamad, Nazamid Saari, and Norrakiah Abdullah Sani. Isolation, Characterization and Identification of Lactic Acid Bacteria from Fermented Soy Sauce. American Institute of Physics, 2019.

MLA (9th ed.) Citation

Md Kilau, Fatiyah, et al. Isolation, Characterization and Identification of Lactic Acid Bacteria from Fermented Soy Sauce. American Institute of Physics, 2019.