APA (7th ed.) Citation

Jawan, R., Kasimin, M. E., Jalal, S. N., Abbasiliasi, S., Ariff, A., & AA, M. F. (2019). Isolation, characterisation and in vitro evaluation of bacteriocins-producing lactiv acid bacteria from fermented products of Northern Borneo for their beneficial roles in food industry. IOP Publishing.

Chicago Style (17th ed.) Citation

Jawan, Roslina, M. E. Kasimin, S. N. Jalal, Sahar Abbasiliasi, Arbakariya Ariff, and Mohd. Faik AA. Isolation, Characterisation and in Vitro Evaluation of Bacteriocins-producing Lactiv Acid Bacteria from Fermented Products of Northern Borneo for Their Beneficial Roles in Food Industry. IOP Publishing, 2019.

MLA (9th ed.) Citation

Jawan, Roslina, et al. Isolation, Characterisation and in Vitro Evaluation of Bacteriocins-producing Lactiv Acid Bacteria from Fermented Products of Northern Borneo for Their Beneficial Roles in Food Industry. IOP Publishing, 2019.