Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes

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Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes

Purpose: We aim to investigate the postprandial effects of palm olein (PO) and chemically interesterified palm olein (IPO) with different proportions of palmitic acid at the sn-2 position using high oleic sunflower oil (HOS) as control fat on concentrations of gut hormones, glucose homeostasis, sati...

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Bibliographic Details
Main Authors:	Mo, Shuen Yeing, Lai, Oi Ming, Chew, Boon How, Ismail, Ruhaini, Abu bakar, Sallehudin, Abdul Jabbar, Norli, Teng, Kim Tiu
Format:	Article
Language:	English
Published:	Springer 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/80295/ http://psasir.upm.edu.my/id/eprint/80295/1/Interesterified%20palm%20olein%20lowers%20postprandial%20glucose-dependent%20insulinotropic%20polypeptide%20response%20in%20type%202%20diabetes.pdf

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