Mo, S. Y., Lai, O. M., Chew, B. H., Ismail, R., Abu bakar, S., Abdul Jabbar, N., & Teng, K. T. (2019). Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes. Springer.
Chicago Style (17th ed.) CitationMo, Shuen Yeing, Oi Ming Lai, Boon How Chew, Ruhaini Ismail, Sallehudin Abu bakar, Norli Abdul Jabbar, and Kim Tiu Teng. Interesterified Palm Olein Lowers Postprandial Glucose-dependent Insulinotropic Polypeptide Response in Type 2 Diabetes. Springer, 2019.
MLA (9th ed.) CitationMo, Shuen Yeing, et al. Interesterified Palm Olein Lowers Postprandial Glucose-dependent Insulinotropic Polypeptide Response in Type 2 Diabetes. Springer, 2019.
Warning: These citations may not always be 100% accurate.