Makeri, M. U., Syed Muhammad, S. K., Ghazali, H., & Mohammed, A. (2019). Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-inwater emulsion. Springer.
Chicago Style (17th ed.) CitationMakeri, Mohammad Usman, Sharifah Kharidah Syed Muhammad, Hasanah Ghazali, and Abdulkarim Mohammed. Influence of Temperature and Ionic Conditions on the Rheology and Droplets Characteristics of Winged Bean Protein Stabilized Oil-inwater Emulsion. Springer, 2019.
MLA (9th ed.) CitationMakeri, Mohammad Usman, et al. Influence of Temperature and Ionic Conditions on the Rheology and Droplets Characteristics of Winged Bean Protein Stabilized Oil-inwater Emulsion. Springer, 2019.
Warning: These citations may not always be 100% accurate.