How pullulanase affects resistant starch and antioxidant activity in purple sweet potato powder?

QR Code

How pullulanase affects resistant starch and antioxidant activity in purple sweet potato powder?

Purple sweet potato (PSP) serves as a potential source for dual functionalities of resistant starch (RS) and antioxidants. This study aims to evaluate the effects of pullulanase enzyme on these functionalities. Results showed that the incorporation of pullulanase into PSP powder could significantly...

Full description

Bibliographic Details
Main Authors:	Nevara, Gita Addelia, Chay, Shyan Yea, Syed Muhammad, Sharifah Kharidah, Mohd Ghazali, Hasanah, Karim, Roselina
Format:	Article
Language:	English
Published:	Turkish Journal of Agriculture - Food Science and Technology 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/80086/ http://psasir.upm.edu.my/id/eprint/80086/1/How%20pullulanase%20affects%20resistant%20starch%20and%20antioxidant%20activity%20in%20purple%20sweet%20potato%20powder.docx.pdf

Similar Items

Functional and physicochemical properties, and storage stability of instantized purple sweet potato (Ipomoea batatas L.) Powder
by: Nevara, Gita Addelia
Published: (2015)

Characterization of Anthocyanin associated purple sweet potato starch and peel-based pH indicator films
by: Sohany, Mouluda, et al.
Published: (2021)

Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal
by: Senevirathna, Sri Sampath Janaka
Published: (2022)

The effect of calcined eggshell powder on the properties of egshell / purple potato starch bioplastic / Hafizatul Anis Mohammad
by: Mohammad, Hafizatul Anis
Published: (2020)

Optimisation of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology
by: Senevirathna, Sri Sampath Janaka, et al.
Published: (2021)

Effects of deodorization on the physicochemical index and volatile compounds of purple sweet potato anthocyanins (PSPAs).
by: Sun, W., et al.
Published: (2016)

Growth and yield performance of five purple sweet potato (Ipomoea batatas) accessions on colluvium soil
by: Mohammad Yusoff, Martini, et al.
Published: (2018)

Strategies for sustainable production of starch from sweet potato
by: Zulkifli, Nurul Ainina, et al.
Published: (2019)

Phytochemical component and toxicological evaluation of purple sweet potato leaf extract in male Sprague–Dawley rats
by: Hisamuddin, Ahmad Safiyyu’d-din Bin, et al.
Published: (2023)

Growth and yield response of 457 purple sweet potato (Ipomoea batatas) to different rates of potassium fertilizer
by: Wan Abd Aziz, Wan Nur Diyana
Published: (2015)

Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas l.) and red rice using response surface methodology
by: Senevirathna, Sri Sampath Janaka, et al.
Published: (2023)

DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)

DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches.
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)

Physical properties of tapioca starch-based film indicators with anthocyanin extract from purple sweet potato (Ipomoea batatas L.) and response to pH changes
by: Rahmadhia, Safinta Nurindra, et al.
Published: (2023)

Characteristics of powders produced from different parts of sweet potato
by: Zakaria, Nur Zuriati, et al.
Published: (2019)

Development of functional cookie from kenaf (Hibiscus cannabinus l.) seed meal
by: Ngah, Choy Mun, et al.
Published: (2024)

Effect Of Wax-Based Oleogel As Novel Frying Medium On Oxidative Stability And Anthocyanin Retention Of Purple Sweet Potato Chips
by: Azman, Noor Amira Syamimi Noor
Published: (2020)

Simple Technology Of Starch Hydrolysis By Using Pullulanase Enzyme
by: Rasini, Azreen
Published: (2007)

Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color
by: Nhut Pham, T., et al.
Published: (2019)

The role of lutein-rich purple sweet potato leaf extract on the amelioration of diabetic retinopathy in streptozotocin-induced Sprague–Dawley rats
by: Hisamuddin, Ahmad Safiyyu'd-Din, et al.
Published: (2023)

Physicochemical characterization of starch from various varieties of sweet potato (Ipomoea batatas)
by: Aina Nabilla, Bandah.
Published: (2007)

Effect of heat treatment on the antioxidant activities of two cultivars of sweet potatoes
by: H. M. S, Amir, et al.
Published: (2016)

Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch
by: Wong, Chen Wai
Published: (2009)

Bioplastics from sweet potatoes
by: Muhamad, Aida, et al.
Published: (2020)

Application of native and phosphorylated tapioca starches in potato starch noodle
by: Muhammad, Kharidah, et al.
Published: (1999)

Physical and chemical properties of restructured sweet potato stick from three sweet potato cultivars
by: Abdul Rahman, Russly, et al.
Published: (2015)

Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed
by: Nevara, Gita Addelia, et al.
Published: (2024)

Alternative dietary fiber sources from kenaf (Hibiscus cannabinus L.) seeds and their by-products
by: Nevara, Gita Addelia, et al.
Published: (2022)

Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds
by: Nevara, Gita Addelia, et al.
Published: (2021)

Valorization of kenaf seeds as potential food ingredient with health benefits
by: Nevara, Gita Addelia, et al.
Published: (2024)

Antioxidant And Wound Healing Properties Of Cashew And Sweet Potato Shoot Extracts In Rats
by: Javadi, Mehdi
Published: (2009)

Response surface modeling and optimizing conditions for anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) grown in Lam Dong province, Vietnam
by: T. N., Pham, et al.
Published: (2019)

Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH
by: Chan, Kim Wei, et al.
Published: (2012)

Production of Pullulanase by Raoultella Planticola Dsmz 4617 Using Sago Starch as Carbon Source
by: Hii, Siew Ling
Published: (2006)

Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties
by: Shaari, Nurfarhana, et al.
Published: (2021)

Functional properties, antioxidant activities and storage stability of cookies from germinated brown rice and rice-potato starch composite flour
by: Bolarinwa, Islamiyat Folashade, et al.
Published: (2019)

Development of Purification and crystallization of sweet potato sugar
by: Tan, Felicia Li Hia
Published: (2013)

Continuous production of sweet potato on an acidic soil
by: Abd. Rahim, Anuar, et al.
Published: (1999)

Sweet potato for type 2 diabetes mellitus
by: Ooi, Cheow Peng, et al.
Published: (2013)

Effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato
by: Oluwo, A A, et al.
Published: (2014)