Nevara, G. A., Chay, S. Y., Syed Muhammad, S. K., Mohd Ghazali, H., & Karim, R. (2019). How pullulanase affects resistant starch and antioxidant activity in purple sweet potato powder? Turkish Journal of Agriculture - Food Science and Technology.
Chicago Style (17th ed.) CitationNevara, Gita Addelia, Shyan Yea Chay, Sharifah Kharidah Syed Muhammad, Hasanah Mohd Ghazali, and Roselina Karim. How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder? Turkish Journal of Agriculture - Food Science and Technology, 2019.
MLA (9th ed.) CitationNevara, Gita Addelia, et al. How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder? Turkish Journal of Agriculture - Food Science and Technology, 2019.
Warning: These citations may not always be 100% accurate.