Health risks of essential Cu and Zn via consumption of water spinach Ipomoea aquatica collected fro Peninsular Malaysia
The concentrations of Fe and Ni were analyzed in the water spinach Ipomoea aquatica collected from 11 sampling sites (Ara Kuda (2016), Setiawan (2016), Sikamat (2013-2018) and 8 sites in Sepang area (2005-2006)) from Peninsular Malaysia. The range of Fe (mg/kg dw) in the plant samples was 155-775(15...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
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2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/80045/ |
| _version_ | 1848858816124289024 |
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| author | Yap, Chee Kong Cheng, Wan Hee Wong, Koe Wei Yaacob, Aziran Razalai, Rozilah Leow, Chee Seng Peng, Shih Hao Tony Ismail, Mohamad Saupi Yap, Chee Wah He, Yuhai Sharifinia, Moslem Bakhtiari, Alireza Riyahi Al-Shami, Salman Abdo |
| author_facet | Yap, Chee Kong Cheng, Wan Hee Wong, Koe Wei Yaacob, Aziran Razalai, Rozilah Leow, Chee Seng Peng, Shih Hao Tony Ismail, Mohamad Saupi Yap, Chee Wah He, Yuhai Sharifinia, Moslem Bakhtiari, Alireza Riyahi Al-Shami, Salman Abdo |
| author_sort | Yap, Chee Kong |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The concentrations of Fe and Ni were analyzed in the water spinach Ipomoea aquatica collected from 11 sampling sites (Ara Kuda (2016), Setiawan (2016), Sikamat (2013-2018) and 8 sites in Sepang area (2005-2006)) from Peninsular Malaysia. The range of Fe (mg/kg dw) in the plant samples was 155-775(15.5-77.5mg/kg ww) while the range of Ni(mg/kg dw) was 1.71-20.3(0.17-2.03 mg/kg ww). In assessing the human health risk, the target hazard quotient values for Fe and Ni in Malaysian adults are <1.00. The current results showed no non-carcinogenic risks of Fe and Ni through the consumption of I. aquatica from the 11 sites. Considering the fact that most of the samples were collected from the wild and grown in the uncontrolled drainages, the heavy metal concentrations should be closely monitored in these vegetables. |
| first_indexed | 2025-11-15T12:19:27Z |
| format | Article |
| id | upm-80045 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T12:19:27Z |
| publishDate | 2019 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-800452023-07-28T02:14:25Z http://psasir.upm.edu.my/id/eprint/80045/ Health risks of essential Cu and Zn via consumption of water spinach Ipomoea aquatica collected fro Peninsular Malaysia Yap, Chee Kong Cheng, Wan Hee Wong, Koe Wei Yaacob, Aziran Razalai, Rozilah Leow, Chee Seng Peng, Shih Hao Tony Ismail, Mohamad Saupi Yap, Chee Wah He, Yuhai Sharifinia, Moslem Bakhtiari, Alireza Riyahi Al-Shami, Salman Abdo The concentrations of Fe and Ni were analyzed in the water spinach Ipomoea aquatica collected from 11 sampling sites (Ara Kuda (2016), Setiawan (2016), Sikamat (2013-2018) and 8 sites in Sepang area (2005-2006)) from Peninsular Malaysia. The range of Fe (mg/kg dw) in the plant samples was 155-775(15.5-77.5mg/kg ww) while the range of Ni(mg/kg dw) was 1.71-20.3(0.17-2.03 mg/kg ww). In assessing the human health risk, the target hazard quotient values for Fe and Ni in Malaysian adults are <1.00. The current results showed no non-carcinogenic risks of Fe and Ni through the consumption of I. aquatica from the 11 sites. Considering the fact that most of the samples were collected from the wild and grown in the uncontrolled drainages, the heavy metal concentrations should be closely monitored in these vegetables. 2019 Article PeerReviewed Yap, Chee Kong and Cheng, Wan Hee and Wong, Koe Wei and Yaacob, Aziran and Razalai, Rozilah and Leow, Chee Seng and Peng, Shih Hao Tony and Ismail, Mohamad Saupi and Yap, Chee Wah and He, Yuhai and Sharifinia, Moslem and Bakhtiari, Alireza Riyahi and Al-Shami, Salman Abdo (2019) Health risks of essential Cu and Zn via consumption of water spinach Ipomoea aquatica collected fro Peninsular Malaysia. EC Nutrition, 14 (2). pp. 1-4. https://www.peertechzpublications.com/articles/AEST-4-118.php 10.17352/aest.000018 |
| spellingShingle | Yap, Chee Kong Cheng, Wan Hee Wong, Koe Wei Yaacob, Aziran Razalai, Rozilah Leow, Chee Seng Peng, Shih Hao Tony Ismail, Mohamad Saupi Yap, Chee Wah He, Yuhai Sharifinia, Moslem Bakhtiari, Alireza Riyahi Al-Shami, Salman Abdo Health risks of essential Cu and Zn via consumption of water spinach Ipomoea aquatica collected fro Peninsular Malaysia |
| title | Health risks of essential Cu and Zn via consumption of water spinach Ipomoea aquatica collected fro Peninsular Malaysia |
| title_full | Health risks of essential Cu and Zn via consumption of water spinach Ipomoea aquatica collected fro Peninsular Malaysia |
| title_fullStr | Health risks of essential Cu and Zn via consumption of water spinach Ipomoea aquatica collected fro Peninsular Malaysia |
| title_full_unstemmed | Health risks of essential Cu and Zn via consumption of water spinach Ipomoea aquatica collected fro Peninsular Malaysia |
| title_short | Health risks of essential Cu and Zn via consumption of water spinach Ipomoea aquatica collected fro Peninsular Malaysia |
| title_sort | health risks of essential cu and zn via consumption of water spinach ipomoea aquatica collected fro peninsular malaysia |
| url | http://psasir.upm.edu.my/id/eprint/80045/ http://psasir.upm.edu.my/id/eprint/80045/ http://psasir.upm.edu.my/id/eprint/80045/ |