Green bio composites for food packaging
MOHD SAPUAN BIN SALIT @ SINON/// MOHD ZUHRI BIN MOHAMED YUSOFF,NOR SALWA BINTI HAMDAN/// M T Mastura
| Format: | Article |
|---|---|
| Published: |
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/80008/ |
Similar Items
Polylactic acid bio-composite for food packaging
by: Kaiser, Mohammad Rejaul, et al.
Published: (2011)
by: Kaiser, Mohammad Rejaul, et al.
Published: (2011)
Green Food Packaging in Supply Chain: Case Studies on Nestlé and Kraft Foods
by: Liu, Jiaxin
Published: (2014)
by: Liu, Jiaxin
Published: (2014)
Biodegradation of polylactic acid-based bio composites reinforced with chitosan and essential oils as anti-microbial material for food packaging
by: Teuku, Rihayat, et al.
Published: (2021)
by: Teuku, Rihayat, et al.
Published: (2021)
Bio-nanocomposite materials for food packaging applications: types of biopolymer and nano-sized filler
by: Othman, Siti Hajar
Published: (2014)
by: Othman, Siti Hajar
Published: (2014)
Corn starch/chitosan nanoparticles/thymol bio-nanocomposite films for potential food packaging applications
by: Othman, Siti Hajar, et al.
Published: (2021)
by: Othman, Siti Hajar, et al.
Published: (2021)
Developing of nanocellulose loaded chitosan-polylactic acid biofilms for green food packaging
by: Syed, Murtaza Haider, et al.
Published: (2024)
by: Syed, Murtaza Haider, et al.
Published: (2024)
Development of green banana (Musa paradisiaca) as potential food packaging films and coatings
by: Zainal Abedin, Nur Hanani, et al.
Published: (2016)
by: Zainal Abedin, Nur Hanani, et al.
Published: (2016)
Chitosan-zinc oxide composite for active food packaging
Applications
by: Abdul Razak, S.R., et al.
Published: (2018)
by: Abdul Razak, S.R., et al.
Published: (2018)
Characterization Of Green
Composites Films From Agar As A Potential Packaging Material
by: Ismail, Nor Azlina
Published: (2022)
by: Ismail, Nor Azlina
Published: (2022)
Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat
by: Sasidharan, Shivitraloshini, et al.
Published: (2024)
by: Sasidharan, Shivitraloshini, et al.
Published: (2024)
Sustainable nanocomposites in food packaging
by: Anuar, Hazleen, et al.
Published: (2019)
by: Anuar, Hazleen, et al.
Published: (2019)
Packaging food in Halal environment
by: Jaswir, Irwandi
Published: (2011)
by: Jaswir, Irwandi
Published: (2011)
The Influence Of Packaging Attributes On Consumer’s Purchase Decision Of Packaged Food
by: Lee, Wai Leng
Published: (2010)
by: Lee, Wai Leng
Published: (2010)
Making it green: the food packaging perceptions and practices of young consumers / Norsyamira Shahrin ... [et al.]
by: Norsyamira, Shahrin, et al.
Published: (2016)
by: Norsyamira, Shahrin, et al.
Published: (2016)
Development, characterization and application of biodegradable gelatin-based composite film for food packaging
by: Hedayatnia, Simin
Published: (2019)
by: Hedayatnia, Simin
Published: (2019)
Potential of silver-kaolin in gelatin composite films as active food packaging materials
by: Idrus Saaidy, Nur Amila Najwa, et al.
Published: (2020)
by: Idrus Saaidy, Nur Amila Najwa, et al.
Published: (2020)
Plant leaves in food preparation and packaging
by: Ng, Casey
Published: (2015)
by: Ng, Casey
Published: (2015)
Bio-polymer chitosan and corn starch with extract of hibiscus rosa-sinensis (hibiscus) as PH indicator for visually-smart food packaging
by: Othman, Maizatulnisa, et al.
Published: (2018)
by: Othman, Maizatulnisa, et al.
Published: (2018)
Potential of green banana as biodegradable packaging films
by: Zainal Abidin, Nur Hanani, et al.
Published: (2014)
by: Zainal Abidin, Nur Hanani, et al.
Published: (2014)
Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites
by: Majeed, Khaliq, et al.
Published: (2013)
by: Majeed, Khaliq, et al.
Published: (2013)
Green Composites Made of Bamboo Fabric and Poly
(Lactic) Acid for Packaging Applications—A Review
by: M.R., Nurul Fazita, et al.
Published: (2016)
by: M.R., Nurul Fazita, et al.
Published: (2016)
Corn and rice starch-based bio-plastics as alternative packaging materials
by: Marichelvam, Mariappan Kadarkarainadar, et al.
Published: (2019)
by: Marichelvam, Mariappan Kadarkarainadar, et al.
Published: (2019)
Freezing time prediction for film packaged food
by: Chin, S. W., et al.
Published: (2006)
by: Chin, S. W., et al.
Published: (2006)
Mechanical stability of biobased food packaging material
by: Badmus, Abdurrahman Adeleye, et al.
Published: (2015)
by: Badmus, Abdurrahman Adeleye, et al.
Published: (2015)
IMG 405 – FOOD PACKAGING NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)
IMG 405 – Food Packaging November 2010
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2010)
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2010)
Staple pin a hazard in food packaging
by: Soon, Li Wei
Published: (2021)
by: Soon, Li Wei
Published: (2021)
From green biotechnology to food safety of crop production: all cosmos bio-tech as a model
by: Yap, Chee Kong, et al.
Published: (2019)
by: Yap, Chee Kong, et al.
Published: (2019)
Sustainable food packaging biodegradable Carboxymethyl cellulose films reinforced with green-synthesized ZNO nanoparticles from pineapple waste
by: Hossain, Md. Sanower, et al.
Published: (2024)
by: Hossain, Md. Sanower, et al.
Published: (2024)
The safety of packaged food: focus on environmental management and the food regulation 1985
by: Norul Hajar Nordin,, et al.
Published: (2018)
by: Norul Hajar Nordin,, et al.
Published: (2018)
Langkah kecil bersama BioGreen Week
by: Ibrahim, Muhammad Hafizzudin, et al.
Published: (2021)
by: Ibrahim, Muhammad Hafizzudin, et al.
Published: (2021)
Green Packaging in Retailers: Case Studies on Lidl, Tesco and Waitrose
by: Hong, Mo-Yun
Published: (2020)
by: Hong, Mo-Yun
Published: (2020)
The Environmental Issues Relating to Packaging in the UK Food Sector
by: Jiang, Bo
Published: (2007)
by: Jiang, Bo
Published: (2007)
The Effectiveness Of Typography In Packaging Design For Smes Food Industries
by: Md Saad, Khatijah, et al.
Published: (2014)
by: Md Saad, Khatijah, et al.
Published: (2014)
Design And Fabrication Of Flexible Strain Sensor For Food Packaging
by: Abdul Aziz, Siti Nuha Majiddah
Published: (2022)
by: Abdul Aziz, Siti Nuha Majiddah
Published: (2022)
Tensile Properties of Paper Pulp Food Packaging Material
by: Akiah, Masni Azian, et al.
Published: (2011)
by: Akiah, Masni Azian, et al.
Published: (2011)
The influence of food packaging elements in consumer food purchase decision / Zulfaiq Nazarudin
by: Nazarudin, Zulfaiq
Published: (2014)
by: Nazarudin, Zulfaiq
Published: (2014)
Design measurement for food packaging design: a design development
by: RAJA, SUHAYLAH
Published: (2019)
by: RAJA, SUHAYLAH
Published: (2019)
Environmental-friendly food products’ packaging: women’s purchasing preferences
by: Kamaruddin, Norfaryanti, et al.
Published: (2019)
by: Kamaruddin, Norfaryanti, et al.
Published: (2019)
Design Measurement for Food Packaging Design: A Design Development
by: Suhaylah, Raja, et al.
Published: (2019)
by: Suhaylah, Raja, et al.
Published: (2019)
Similar Items
-
Polylactic acid bio-composite for food packaging
by: Kaiser, Mohammad Rejaul, et al.
Published: (2011) -
Green Food Packaging in Supply Chain: Case Studies on Nestlé and Kraft Foods
by: Liu, Jiaxin
Published: (2014) -
Biodegradation of polylactic acid-based bio composites reinforced with chitosan and essential oils as anti-microbial material for food packaging
by: Teuku, Rihayat, et al.
Published: (2021) -
Bio-nanocomposite materials for food packaging applications: types of biopolymer and nano-sized filler
by: Othman, Siti Hajar
Published: (2014) -
Corn starch/chitosan nanoparticles/thymol bio-nanocomposite films for potential food packaging applications
by: Othman, Siti Hajar, et al.
Published: (2021)