Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds

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Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds

A deeper understanding of milk composition from different dairy goat breeds would address the potential variance in quality control, as well as to optimize the production process of dairy products. Understanding these parameters will assist in evaluating goat milk quality. This study was designed to...

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Bibliographic Details
Main Authors:	Salleh, Noor Aidawati, Selamat, Jinap, Meng, Goh Yong, Abas, Faridah, Jambari, Nuzul Noorahya, Khatib, Alfi
Format:	Article
Published:	Taylor & Francis 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/79945/

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