APA (7th ed.) Citation

Kamboh, A. A., Leghari, R. A., Khan, M. A., Kaka, U., Naseer, M., Sazili, A. Q., & Malhi, K. K. (2019). Flavonoids supplementation - an ideal approach to improve quality of poultry products. Gorgan University of Agricultural Sciences and Natural Resources.

Chicago Style (17th ed.) Citation

Kamboh, A. A., R. A. Leghari, M. A. Khan, U. Kaka, M. Naseer, A. Q. Sazili, and K. K. Malhi. Flavonoids Supplementation - an Ideal Approach to Improve Quality of Poultry Products. Gorgan University of Agricultural Sciences and Natural Resources, 2019.

MLA (9th ed.) Citation

Kamboh, A. A., et al. Flavonoids Supplementation - an Ideal Approach to Improve Quality of Poultry Products. Gorgan University of Agricultural Sciences and Natural Resources, 2019.