APA (7th ed.) Citation

Chai, K. F., Mohd Adzahan, N., Karim, R., Rukayadi, Y., & M. Ghazali, H. (2019). Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit. Elsevier BV.

Chicago Style (17th ed.) Citation

Chai, Kong Fei, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi, and Hasanah M. Ghazali. Fat Properties and Antinutrient Content of Rambutan (Nephelium Lappaceum L.) Seed During Solid-state Fermentation of Rambutan Fruit. Elsevier BV, 2019.

MLA (9th ed.) Citation

Chai, Kong Fei, et al. Fat Properties and Antinutrient Content of Rambutan (Nephelium Lappaceum L.) Seed During Solid-state Fermentation of Rambutan Fruit. Elsevier BV, 2019.