Pagthinathan, M., Ghazali, H. M., & A. M., Y. (2019). Extraction, purification and characterisation of a milk-clotting protease from ‘kesinai’ (Streblus asper Lour.) leaves. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationPagthinathan, M., H. M. Ghazali, and Yazid A. M. Extraction, Purification and Characterisation of a Milk-clotting Protease from ‘kesinai’ (Streblus Asper Lour.) Leaves. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
MLA (9th ed.) CitationPagthinathan, M., et al. Extraction, Purification and Characterisation of a Milk-clotting Protease from ‘kesinai’ (Streblus Asper Lour.) Leaves. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
Warning: These citations may not always be 100% accurate.