Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)

QR Code

Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)

Intermittent infrared and convective drying (IIRCD) is a novel drying method that can enhance energy efficiency and quality of dried product. The mechanism of drying using this method is not yet fully understood. Mathematical models that describe the drying process of IIRCD for agricultural crops do...

Full description

Bibliographic Details
Main Authors:	Chikwendu, Daniel I. Onwude, Hashim, Norhashila, Abdan, Khalina, Janius, Rimfiel, Chen, Guangnan
Format:	Article
Published:	Elsevier 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/79804/

Similar Items

The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying
by: Daniel Iroemeha Chikwendu, Onwude, et al.
Published: (2018)

Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): kinetics, energy consumption, color, and microstructure
by: Hashim, Norhashila, et al.
Published: (2018)

Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying
by: Hashim, Norhashila, et al.
Published: (2018)

Mathematical modelling of combined infrared and hot air drying of sliced sweet potato (Ipomoea batatas L.)
by: Onwude, Daniel Iroemeha Chikwendu
Published: (2018)

The effectiveness of combined infrared and hot-air drying strategies for sweet potato
by: Onwude, Daniel I., et al.
Published: (2019)

Numerical modeling of radiative heat and mass transfer for sweet potato during drying
by: Onwude, Daniel L., et al.
Published: (2018)

Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2020)

Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas)
by: Shaari, Nurfarhana, et al.
Published: (2019)

Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2016)

Physicochemical characterization of starch from various varieties of sweet potato (Ipomoea batatas)
by: Aina Nabilla, Bandah.
Published: (2007)

Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties
by: Shaari, Nurfarhana, et al.
Published: (2021)

Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers
by: Kammona, Suhair, et al.
Published: (2015)

Genetic variability of sweet potato (Ipomoea batatas Lam.) genotypes selected for vegetable use
by: Devarajan, Thiyagu, et al.
Published: (2013)

Transmission and serological screening of viral infection in sweet potato (Ipomoea batatas L.) Lam
by: Sulaiman, Inon, et al.
Published: (1999)

Organic manure and inorganic fertilizer management for sustainable sweet potato (Ipomoea batatas) production
by: Islam, Md. Monirul, et al.
Published: (2018)

Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique
by: Sanchez, Philip Donald C., et al.
Published: (2020)

Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh
by: Kammona, Suhair, et al.
Published: (2015)

Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh
by: Kammona, Suhair, et al.
Published: (2015)

Preparation of Frozen Sweet Potato (Ipomoea Batatas) Dough Base for Traditional Malaysian Fried Cakes
by: Mohd. Rafdi, Husni Hayati
Published: (2008)

Influence of Glomus Mossease and Nitrogen Fertilization on Growth and Yield of Sweet Potato (Ipomoea Batatas L. )
by: Ahmed, Yassin Mohamed
Published: (2005)

Growth and yield performance of five purple sweet potato (Ipomoea batatas) accessions on colluvium soil
by: Mohammad Yusoff, Martini, et al.
Published: (2018)

Effect of hot water treatment on postharvest disease development and postharvest quality of sweet potato (Ipomoea batatas)
by: Suhaizan L.,, et al.
Published: (2019)

Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in sweet potato (Ipomoea batatas L.)
by: Ghasemzadeh, Ali, et al.
Published: (2016)

Functional and physicochemical properties, and storage stability of instantized purple sweet potato (Ipomoea batatas L.) Powder
by: Nevara, Gita Addelia
Published: (2015)

Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal
by: Senevirathna, Sri Sampath Janaka
Published: (2022)

Growth and yield response of 457 purple sweet potato (Ipomoea batatas) to different rates of potassium fertilizer
by: Wan Abd Aziz, Wan Nur Diyana
Published: (2015)

Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection
by: Iroemeha, Onwude Daniel, et al.
Published: (2016)

Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)

Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
by: Hussein, Suhair, et al.
Published: (2014)

Sweet potato (Ipomoea batatas L.) leaves ethanol extract increases endogenous antioxidant activities in hyperlipidemic rats
by: Mahfudh, Nurkhasanah, et al.
Published: (2022)

Improving the productivity and nutritional values of sweet potato (Ipomoea batatas L.) with a combination of soil and foliar zinc
by: Abu Md Mostafizar Rahman, Khandakar, et al.
Published: (2024)

Growth performance, yield and quality of sweet potato [Ipomoea batatas (L.) Lam.] in response to different cropping systems
by: Ismail, Nur Arina
Published: (2019)

Sweet potato (Ipomoea batatas l.) leaves ethanol extract increases endogenous antioxidant activities in hyperlipidemic rats
by: Mahfudh, Nurkhasanah, et al.
Published: (2022)

Modeling the thin‐layer drying of fruits and vegetables: a review
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2016)

Genetic Diversity Analysis of Sweet Potato (Ipomoea Batatas L.) Germplasm from Malaysia and Indonesia Using RAPD Markers
by: Mohd Shah, Ramisah
Published: (2001)

Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips
by: Lim, Pek Kui
Published: (2014)

Development of in vitro_technologies for virus free plant materials through meristem or bud culture for sweet potato (Ipomoea batatas)
by: Abdul Kadir, Mihdzar, et al.

Evaluation of n-(n-butyl) thiophosphate triamide (NBPT) treated urea on sweet potato (Ipomoea batatas) growth and yield
by: Mohd Nasirudin, Muhammad Zulhilmi, et al.
Published: (2018)

In vivo evaluation of sweet potato leaf (Ipomoea batatas (L.)Lam.) extracts for treatment of psoriasis using mouse model
by: Sani, Anuar
Published: (2017)

Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
by: Abd Rahman, Mohamad Razlan, et al.
Published: (2009)