Evident-based therapeutic effects of anthocyanins from foods
This review covers potential health benefits and efficacies of anthocyanins as well as anthocyanidins, in the prevention of several diseases. Blue, red and purple coloured fruits, vegetables and grains are rich in anthocyanins and have several health benefits, such as prevention of chronic diseases,...
| Main Authors: | Khoo, Hock Eng, Lim, See Meng, Azlan, Azrina |
|---|---|
| Format: | Article |
| Published: |
Asian Network for Scientific Information
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/79787/ |
Similar Items
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
by: Hock, Eng Khoo, et al.
Published: (2017)
by: Hock, Eng Khoo, et al.
Published: (2017)
Anthocyanins in purple colored fruits.
by: Khoo, Hock Eng, et al.
Published: (2012)
by: Khoo, Hock Eng, et al.
Published: (2012)
Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays
by: Khoo, Hock Eng, et al.
Published: (2014)
by: Khoo, Hock Eng, et al.
Published: (2014)
Therapeutic potential of anthocyanin-rich roselle
extract as
anti-obesity agent
by: Ismail, Rabiatul Adawiyah
Published: (2016)
by: Ismail, Rabiatul Adawiyah
Published: (2016)
Therapeutic effects of vinegar: a review
by: Samad, Anuar, et al.
Published: (2016)
by: Samad, Anuar, et al.
Published: (2016)
Establishment Of Cell Suspension Culture Of Melastoma Malabathricum L. For The Production Of Anthocyanin.
by: Koay, Suan See
Published: (2008)
by: Koay, Suan See
Published: (2008)
Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits
by: Shakirin, Faridah Hanim, et al.
Published: (2015)
by: Shakirin, Faridah Hanim, et al.
Published: (2015)
Protective effects of defatted dabai peel extracts in hypercholesterolemic rabbits based on histopathological methods
by: Khoo, Hock Eng, et al.
Published: (2015)
by: Khoo, Hock Eng, et al.
Published: (2015)
Sauropus androgynus leaves for health benefits: hype and the science
by: Khoo, Hock Eng, et al.
Published: (2015)
by: Khoo, Hock Eng, et al.
Published: (2015)
Heat stability of fatty acids of selected blended palm oils during potato frying
by: Rabu, Azimah, et al.
Published: (2017)
by: Rabu, Azimah, et al.
Published: (2017)
Capsaicin: current understanding in therapeutic effects, drug interaction, and bioavailability
by: Chan, Suk Huei, et al.
Published: (2020)
by: Chan, Suk Huei, et al.
Published: (2020)
Stability of microencapsulated mangosteen pericarp anthocyanin as a natural food colorant: a kinetic study
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2016)
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2016)
Antioxidants content and activity of polyphenol-rich mixtures
by: Azlan, Azrina, et al.
Published: (2018)
by: Azlan, Azrina, et al.
Published: (2018)
Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets
by: Poh, Yee Choo, et al.
Published: (2018)
by: Poh, Yee Choo, et al.
Published: (2018)
Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans
by: Ping, Chau Sum, et al.
Published: (2013)
by: Ping, Chau Sum, et al.
Published: (2013)
Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties
by: Toh, Jing Jing, et al.
Published: (2013)
by: Toh, Jing Jing, et al.
Published: (2013)
Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans)
by: Tan, Kim Phing, et al.
Published: (2013)
by: Tan, Kim Phing, et al.
Published: (2013)
Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats
by: Azlan, Azrina, et al.
Published: (2015)
by: Azlan, Azrina, et al.
Published: (2015)
Visualizing anthocyanins : Colorimertic analysis of blue maize
by: Nur Fatihah, Azmi, et al.
Published: (2025)
by: Nur Fatihah, Azmi, et al.
Published: (2025)
Anthocyanin stability studies in Tibouchina semidecandra L.
by: Abdullah, Janna Ong, et al.
Published: (2007)
by: Abdullah, Janna Ong, et al.
Published: (2007)
Visualizing anthocyanins: colorimertic analysis of blue maize
by: Azmi, Nur Fatihah, et al.
Published: (2024)
by: Azmi, Nur Fatihah, et al.
Published: (2024)
Therapeutic potential of the haruan (Channa striatus) : from food to medicinal uses
by: Mohd Shafri, Mohd. Affendi, et al.
Published: (2012)
by: Mohd Shafri, Mohd. Affendi, et al.
Published: (2012)
Therapeutic potential of the haruan (Channa striatus):
from food to medicinal uses
by: Mohd Shafri, Mohd Affendi, et al.
Published: (2012)
by: Mohd Shafri, Mohd Affendi, et al.
Published: (2012)
Optimization of Microwave-assisted Extraction of Anthocyanin from Clitoria Ternatea Flowers
by: Izirwan, Izhab, et al.
Published: (2020)
by: Izirwan, Izhab, et al.
Published: (2020)
Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water
by: Mohamed Sopee, Muhammad Syafiq, et al.
Published: (2019)
by: Mohamed Sopee, Muhammad Syafiq, et al.
Published: (2019)
The effect of anthocyanin extracted from Heritiera borneensis (Mengkulang) on dye sensitized solar cell (DSSC)
by: Mohd Norzah, Muhammad Naqiuddin
Published: (2017)
by: Mohd Norzah, Muhammad Naqiuddin
Published: (2017)
Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
by: Khoo, Hock Eng, et al.
Published: (2013)
by: Khoo, Hock Eng, et al.
Published: (2013)
Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction
by: Khoo, Hock Eng, et al.
Published: (2012)
by: Khoo, Hock Eng, et al.
Published: (2012)
Phenolic content, antioxidative properties, and cardio-protective effect of defatted dabai extract
by: Khoo, Hock Eng
Published: (2014)
by: Khoo, Hock Eng
Published: (2014)
Basics of food preparation
by: Azlan, Azrina
Published: (2014)
by: Azlan, Azrina
Published: (2014)
Preparation and characterization of starch-based pH indicator films for anthocyanin release
by: N.H., Che Hamzah, et al.
Published: (2024)
by: N.H., Che Hamzah, et al.
Published: (2024)
Preparation and characterization of starch-based pH indicator films for anthocyanin release
by: N.H., Che Hamzah, et al.
Published: (2024)
by: N.H., Che Hamzah, et al.
Published: (2024)
Development of natural dye coating from anthocyanin mixed with water-based polymer / Lee Su Vei
by: Lee, Su Vei
Published: (2013)
by: Lee, Su Vei
Published: (2013)
Development of ready to use therapeutic food for the treatment of malnutrition
by: Shahbuddin, Munira, et al.
Published: (2018)
by: Shahbuddin, Munira, et al.
Published: (2018)
Mixtures of hibiscus sabdariffa stems and roots for anthocyanin synthesis
by: Nadhila Anatie, Abdul Rahim
Published: (2014)
by: Nadhila Anatie, Abdul Rahim
Published: (2014)
Evaluation of anthocyanins extraction from Gynura crepioides Benth. using conventional method
by: Wong, Mei Lin
Published: (2016)
by: Wong, Mei Lin
Published: (2016)
Response surface methodology for controlling the release of anthocyanin from sago starch films
by: Che Hamzah, Nurul Husna, et al.
Published: (2024)
by: Che Hamzah, Nurul Husna, et al.
Published: (2024)
Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction
by: Ahmad Jelani, Nur Arina, et al.
Published: (2019)
by: Ahmad Jelani, Nur Arina, et al.
Published: (2019)
Optimization of roselle (Hibiscus sabdariffa Linn.) anthocyanin extraction parameter by response surface modeling and potential of roselle agro-waste as alternative sources of anthocyanin
by: Nurul Nadiah Abu Bakar,, et al.
Published: (2023)
by: Nurul Nadiah Abu Bakar,, et al.
Published: (2023)
Fatty acid profile, phytochemicals, and other substances in Canarium odontophyllum fat extracted using supercritical carbon dioxide
by: Khoo, Hock Eng, et al.
Published: (2019)
by: Khoo, Hock Eng, et al.
Published: (2019)
Similar Items
-
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
by: Hock, Eng Khoo, et al.
Published: (2017) -
Anthocyanins in purple colored fruits.
by: Khoo, Hock Eng, et al.
Published: (2012) -
Inhibition of oxidative stress and lipid peroxidation by anthocyanins from defatted Canarium odontophyllum pericarp and peel using in vitro bioassays
by: Khoo, Hock Eng, et al.
Published: (2014) -
Therapeutic potential of anthocyanin-rich roselle
extract as
anti-obesity agent
by: Ismail, Rabiatul Adawiyah
Published: (2016) -
Therapeutic effects of vinegar: a review
by: Samad, Anuar, et al.
Published: (2016)