Evaluation of quality parameters for fresh, used and recycled palm olein

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Evaluation of quality parameters for fresh, used and recycled palm olein

Background: Recycled oil has emerged as a significant food safety issue and poses a major threat to public health. To date, very limited studies have been conducted aiming to detect the adulteration of used and recycled palm olein in refined, bleached and deodorized palm olein (RBDPO). In the prese...

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Bibliographic Details
Main Authors:	Khor, Yih Phing, Sim, Biow Ing, Abas, Faridah, Lai, Oi Ming, Wang, Yong, Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Gewik, Mohamed Mossad, Tan, Chin Ping
Format:	Article
Published:	John Wiley & Sons 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/79768/

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