Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective

QR Code

Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective

BACKGROUND White rot fungi have been used to improve the nutritive value of lignocellulose for ruminants. In feed analysis, the Van Soest method is widely used to determine the cell wall contents. To assess the reliability of this method (Method A) for determination of cell wall contents in fungal-...

Full description

Bibliographic Details
Main Authors:	Md Nayan, Mohd Nazri, Erven, Gijs van, Kabel, Mirjam A., Sonnenberg, Anton S. M., Hendriks, Wouter H., Cone, John W.
Format:	Article
Published:	John Wiley & Sons 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/79750/

Similar Items

Improving ruminal digestibility of various wheat straw types by white-rot fungi
by: Md Nayan, Mohd Nazri, et al.
Published: (2019)

Mechanistic insight in the selective delignification of wheat straw by three white-rot fungal species through quantitative 13C-IS py-GC–MS and whole cell wall HSQC NMR
by: Erven, Gijs van, et al.
Published: (2018)

Prospects and feasibility of fungal pretreatment of agricultural biomass for ruminant feeding
by: Md Nayan, Mohd Nazri, et al.
Published: (2020)

Variation in the solubilization of crude protein in wheat straw by different white-rot fungi
by: Md Nayan, Mohd Nazri, et al.
Published: (2018)

Intraspecies variation offers potential to improve white rot fungi for increasing degradability of lignocellulose for ruminants
by: Sonnenberg, Anton S. M., et al.
Published: (2024)

Effect of Fungal Treatment on the Nutritive Value of Wheat Straw and its Use in the Diet of Dairy Cattle
by: Fazaeli, Hassan
Published: (2001)

Effect of fungal treated wheat straw on the diet of lactating cows
by: Fazaeli, Hassan, et al.
Published: (2002)

Utilization of fungal treated wheat straw in the diet of late lactating cow
by: Fazaeli, Hassan, et al.
Published: (2004)

Nutritive value of wheat straw treated with Pleurotus fungi
by: Fazaeli, Hassan, et al.
Published: (2004)

The effects of effective microorganisms (EM) on the nutritive values of fungal-treated rice straw
by: Samsudin, Anjas Asmara @ Ab Hadi, et al.
Published: (2013)

Wheat straw availability for bioenergy in England
by: Townsend, T.J., et al.
Published: (2018)

Flexural properties of wheat straw reinforced polyester composites
by: Dong, Chensong, et al.
Published: (2011)

Nutritional and ruminal degradability of oil palm fronds improvement using enzyme extract from filamentous fungi
by: Azmi, Mohammad Azri
Published: (2020)

Development of compatible lignocellulolytic fungal consortium for rapid composting of rice straw
by: H., Kausar, et al.
Published: (2010)

Development of compatible lignocellulolytic fungal consortium for rapid composting of rice straw.
by: Hossain, Kausar, et al.
Published: (2010)

Effects of fungal treatment on rice straw digestibility and rumen methane mitigation
by: Pauzi, Mohd Azlan
Published: (2015)

Improving the understanding of and methods for the detection of fungal wheat pathogens
by: Roberts, Emily May
Published: (2018)

A study on the quality of wheat grain stored in straw-clay bin
by: Chattha, Shakeel Hussain, et al.
Published: (2015)

Nutritive values of Cajanus cajan by products as ruminant feed
by: Abidinsyah, Dian Agustina, et al.
Published: (2018)

Improving the energy values of rice straw and oil palm empty fruit bunch in ruminant feeding
by: Syed Abdullah, Syed Hussein, et al.
Published: (2012)

Fungal colonization of rice straw and palm press fibre in the rumen of cattle and buffalo
by: Ho, Y.W., et al.
Published: (1991)

Subcritical water technology for wheat straw hydrolysis to produce value added products
by: Abdelmoez, Wael, et al.
Published: (2014)

Xylan degrading enzymes from fungal sources
by: Kirikyali, N., et al.
Published: (2015)

Effects of fungal treatment on the in vitro degradation of cassava
by: Ramin, Mohammad, et al.
Published: (2011)

A mutagenomic dissection of virulence in the fungal wheat pathogen Zymoseptoria tritici
by: Blyth, Hannah R.
Published: (2022)

An optimized sporulation method for the wheat fungal pathogen Pyrenophora tritici-repentis
by: Jacques, Silke, et al.
Published: (2021)

The development of a biological pretreatment strategy for the conversion of wheat straw to biofuels or platform chemicals
by: Pensupa, Nattha
Published: (2015)

High-Performance Removal Of Acids And Furans From Wheat Straw Pretreatment Liquid By Diananofiltration
by: Mohd Shafiq, Mohd Sueb, et al.
Published: (2017)

Catalytic gasification of wheat straw in hot compressed (subcritical and supercritical) water for hydrogen production
by: Nanda, Sonil, et al.
Published: (2018)

Guinea grass and rice straw degradation by anaerobic rumen fungi
by: Ho, Yin Wan, et al.
Published: (1990)

Functional characterisation of glyoxalase I from the fungal wheat pathogen Stagonospora nodorum
by: Solomon, P., et al.
Published: (2004)

Effects of aspergillus niger (K8) on nutritive value of rice straws
by: Jahromi, Mohammad Faseleh, et al.
Published: (2010)

Nutritional Evaluation Of Untreated And Ureatreated Rice Straw For Improved Utilization By Goats
by: Andrew, Alek Tuen
Published: (1998)

Immobilization of fungal biomass with multi-walled carbon nanotubes as biosorbent
by: Murad, Fatin Nabilah, et al.
Published: (2008)

Immobilization of fungal biomass with multi-walled carbon nanotubes as biosorbent
by: Murad, Fatin Nabilah, et al.
Published: (2017)

Impact of phosphate availability and nutritional status on the wheat transcriptome
by: Grün, Astrid
Published: (2015)

Nutritional Evaluation and Utilisation of Oil Palm (Elaeis Guineensis) Frond as Feed for Ruminants
by: Mahmudul Islam,
Published: (1999)

Unraveling incompatibility between wheat and the fungal pathogen Zymoseptoria tritici through apoplastic proteomics
by: Yang, F., et al.
Published: (2015)

Improving the nutritive value of rice bran by fungal and extrusion treatments
by: Lim, Yi Chin
Published: (2015)

Fungal fermentation of cassava and its effect on the in vitro degradation rate
by: Ramin, Mohammad, et al.
Published: (2011)