Mohammed, A. S., & Mohd Ghazali, H. (2007). Comparison of melting behaviors of edible oils using conventional and hyper differential scanning calorimetric scan rates. Universiti Putra Malaysia Press.
Chicago Style (17th ed.) CitationMohammed, Abdulkarim Sabo, and Hasanah Mohd Ghazali. Comparison of Melting Behaviors of Edible Oils Using Conventional and Hyper Differential Scanning Calorimetric Scan Rates. Universiti Putra Malaysia Press, 2007.
MLA (9th ed.) CitationMohammed, Abdulkarim Sabo, and Hasanah Mohd Ghazali. Comparison of Melting Behaviors of Edible Oils Using Conventional and Hyper Differential Scanning Calorimetric Scan Rates. Universiti Putra Malaysia Press, 2007.
Warning: These citations may not always be 100% accurate.