APA (7th ed.) Citation

Wang, Z., Ma, B., Shen, C., Lai, O. M., Tan, C. P., & Cheong, L. Z. (2019). Electrochemical biosensing of chilled seafood freshness by xanthine oxidase immobilized on copper-based metal organic framework nanofiber film. Springer.

Chicago Style (17th ed.) Citation

Wang, Zhipan, Baokai Ma, Cai Shen, Oi Ming Lai, Chin Ping Tan, and Ling Zhi Cheong. Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-based Metal Organic Framework Nanofiber Film. Springer, 2019.

MLA (9th ed.) Citation

Wang, Zhipan, et al. Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-based Metal Organic Framework Nanofiber Film. Springer, 2019.