Effects of temperature and time on the physical characteristics of moist cakes baked in air fryer

Effects of temperature and time on the physical characteristics of moist cakes baked in air fryer

Baking temperature and time are among the conditions for producing good quality cakes. The aim of this study was to investigate the effects of baking temperature and time on the volume expansion, moisture content, and texture of moist cakes baked in either an air fryer or a convection oven. The cake...

Full description

Bibliographic Details
Main Authors: Zakuan Azmi, Mazidah Mior, Taip, Farah Saleena, Mustapa Kamal, Siti Mazlina, Chin, Nyuk Ling
Format: Article
Language:English
Published: Springer Verlag 2019
Online Access:http://psasir.upm.edu.my/id/eprint/79632/
http://psasir.upm.edu.my/id/eprint/79632/1/Effects%20of%20temperature%20and%20time%20on%20the%20physical%20characteristics%20of%20moist%20cakes%20baked%20in%20air%20fryer.pdf

Similar Items

Similar Items