Zakuan Azmi, M. M., Taip, F. S., Mustapa Kamal, S. M., & Chin, N. L. (2019). Effects of temperature and time on the physical characteristics of moist cakes baked in air fryer. Springer Verlag.
Chicago Style (17th ed.) CitationZakuan Azmi, Mazidah Mior, Farah Saleena Taip, Siti Mazlina Mustapa Kamal, and Nyuk Ling Chin. Effects of Temperature and Time on the Physical Characteristics of Moist Cakes Baked in Air Fryer. Springer Verlag, 2019.
MLA (9th ed.) CitationZakuan Azmi, Mazidah Mior, et al. Effects of Temperature and Time on the Physical Characteristics of Moist Cakes Baked in Air Fryer. Springer Verlag, 2019.
Warning: These citations may not always be 100% accurate.