Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage

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Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage

The effects of a novel technology utilizing a simultaneous combination of Ultraviolet-C radiation and ultrasound energy postharvest treatment on tomato bioactive compounds during 28 days’ storage period was investigated by varying Ultraviolet-C radiation intensities of 639.37 or 897.16 µW/cm2 at a c...

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Bibliographic Details
Main Authors:	Esua, Okon Johnson, Chin, Nyuk Ling, Yusof, Yus Aniza, Sukor, Rashidah
Format:	Article
Language:	English
Published:	Elsevier 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/79623/ http://psasir.upm.edu.my/id/eprint/79623/1/Effects%20of%20simultaneous%20UV-C%20radiation%20and%20ultrasonic%20energy%20postharvest%20treatment%20on%20bioactive%20compounds%20and%20antioxidant%20activity%20of%20tomatoes%20during%20storage.pdf

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