Esua, O. J., Chin, N. L., Yusof, Y. A., & Sukor, R. (2019). Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage. Elsevier.
Chicago Style (17th ed.) CitationEsua, Okon Johnson, Nyuk Ling Chin, Yus Aniza Yusof, and Rashidah Sukor. Effects of Simultaneous UV-C Radiation and Ultrasonic Energy Postharvest Treatment on Bioactive Compounds and Antioxidant Activity of Tomatoes During Storage. Elsevier, 2019.
MLA (9th ed.) CitationEsua, Okon Johnson, et al. Effects of Simultaneous UV-C Radiation and Ultrasonic Energy Postharvest Treatment on Bioactive Compounds and Antioxidant Activity of Tomatoes During Storage. Elsevier, 2019.
Warning: These citations may not always be 100% accurate.