Effects of pasteurization and different concentrations of xanthan gum on honey beverage

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Effects of pasteurization and different concentrations of xanthan gum on honey beverage

Development of ready to drink (RTD) beverage containing honey as a natural ingredient to replace sugary (high calorie) beverage using pasteurization is a new emerging market. However, the stability of the beverage may be affected due to sedimentation in the solution thus the addition of xanthan gum...

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Bibliographic Details
Main Authors:	Hussain, Norhayati, Ishak, Izzreen, P., Tan Hooi
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/79609/ http://psasir.upm.edu.my/id/eprint/79609/1/Effects%20of%20pasteurization%20and%20different%20concentrations%20of%20xanthan%20gum%20on%20honey%20beverage.pdf

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