Hussain, N., Ishak, I., & P., T. H. (2019). Effects of pasteurization and different concentrations of xanthan gum on honey beverage. Rynnye Lyan Resources.
Chicago Style (17th ed.) CitationHussain, Norhayati, Izzreen Ishak, and Tan Hooi P. Effects of Pasteurization and Different Concentrations of Xanthan Gum on Honey Beverage. Rynnye Lyan Resources, 2019.
MLA (9th ed.) CitationHussain, Norhayati, et al. Effects of Pasteurization and Different Concentrations of Xanthan Gum on Honey Beverage. Rynnye Lyan Resources, 2019.
Warning: These citations may not always be 100% accurate.