Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss
Effects of extruder parameters (barrel temperature: 75–175°C; screw speed: 76–100 rpm) and feed formulations (feed moisture: 15–21%; mango peel powder: 0–33.33%) on the extrudate properties, moisture loss, and the mixing torque during extrusion was studied. Feed formulations containing high moisture...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Open Access
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/79590/ http://psasir.upm.edu.my/id/eprint/79590/1/Effects%20of%20extrusion%20variables%20on%20corn-mango%20peel%20extrudates%20properties%2C%20torque%20and%20moisture%20loss%20.pdf |
| _version_ | 1848858715284832256 |
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| author | Mohamad Mazlan, Azween A. Talib, Rosnita Mail, Nor Fitriyanah Taip, Farah Saleena Chin, Nyuk Ling Sulaiman, Rabiha Shukri, Radhiah Mohd Nor, Mohd Zuhair |
| author_facet | Mohamad Mazlan, Azween A. Talib, Rosnita Mail, Nor Fitriyanah Taip, Farah Saleena Chin, Nyuk Ling Sulaiman, Rabiha Shukri, Radhiah Mohd Nor, Mohd Zuhair |
| author_sort | Mohamad Mazlan, Azween |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Effects of extruder parameters (barrel temperature: 75–175°C; screw speed: 76–100 rpm) and feed formulations (feed moisture: 15–21%; mango peel powder: 0–33.33%) on the extrudate properties, moisture loss, and the mixing torque during extrusion was studied. Feed formulations containing high moisture and mango peel powder produced less expand and hard extrudates. The torque decreased as the barrel temperature, screw speed and mango peel powder content increased. Low temperature extrusion increased the moisture loss of extrudates. Increasing the mango peel powder reduced the extrudate expansion, but the post-drying subjected to the extrudate produced improved texture. |
| first_indexed | 2025-11-15T12:17:51Z |
| format | Article |
| id | upm-79590 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:17:51Z |
| publishDate | 2019 |
| publisher | Taylor & Francis Open Access |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-795902021-06-30T23:22:36Z http://psasir.upm.edu.my/id/eprint/79590/ Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss Mohamad Mazlan, Azween A. Talib, Rosnita Mail, Nor Fitriyanah Taip, Farah Saleena Chin, Nyuk Ling Sulaiman, Rabiha Shukri, Radhiah Mohd Nor, Mohd Zuhair Effects of extruder parameters (barrel temperature: 75–175°C; screw speed: 76–100 rpm) and feed formulations (feed moisture: 15–21%; mango peel powder: 0–33.33%) on the extrudate properties, moisture loss, and the mixing torque during extrusion was studied. Feed formulations containing high moisture and mango peel powder produced less expand and hard extrudates. The torque decreased as the barrel temperature, screw speed and mango peel powder content increased. Low temperature extrusion increased the moisture loss of extrudates. Increasing the mango peel powder reduced the extrudate expansion, but the post-drying subjected to the extrudate produced improved texture. Taylor & Francis Open Access 2019 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/79590/1/Effects%20of%20extrusion%20variables%20on%20corn-mango%20peel%20extrudates%20properties%2C%20torque%20and%20moisture%20loss%20.pdf Mohamad Mazlan, Azween and A. Talib, Rosnita and Mail, Nor Fitriyanah and Taip, Farah Saleena and Chin, Nyuk Ling and Sulaiman, Rabiha and Shukri, Radhiah and Mohd Nor, Mohd Zuhair (2019) Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss. International Journal of Food Properties, 22 (1). pp. 54-70. ISSN 1094-2912; ESSN: 1532-2386 https://www.tandfonline.com/doi/full/10.1080/10942912.2019.1568458 10.1080/10942912.2019.1568458 |
| spellingShingle | Mohamad Mazlan, Azween A. Talib, Rosnita Mail, Nor Fitriyanah Taip, Farah Saleena Chin, Nyuk Ling Sulaiman, Rabiha Shukri, Radhiah Mohd Nor, Mohd Zuhair Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss |
| title | Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss |
| title_full | Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss |
| title_fullStr | Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss |
| title_full_unstemmed | Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss |
| title_short | Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss |
| title_sort | effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss |
| url | http://psasir.upm.edu.my/id/eprint/79590/ http://psasir.upm.edu.my/id/eprint/79590/ http://psasir.upm.edu.my/id/eprint/79590/ http://psasir.upm.edu.my/id/eprint/79590/1/Effects%20of%20extrusion%20variables%20on%20corn-mango%20peel%20extrudates%20properties%2C%20torque%20and%20moisture%20loss%20.pdf |