APA (7th ed.) Citation

Mohd Thani, N., Mustapa Kamal, S. M., Taip, F. S., Sulaiman, A., & Omar, R. (2019). Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers. Elsevier.

Chicago Style (17th ed.) Citation

Mohd Thani, Nurfatimah, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, Alifdalino Sulaiman, and Rozita Omar. Effect of Sub-critical Water Hydrolysis on Sugar Recovery from Bakery Leftovers. Elsevier, 2019.

MLA (9th ed.) Citation

Mohd Thani, Nurfatimah, et al. Effect of Sub-critical Water Hydrolysis on Sugar Recovery from Bakery Leftovers. Elsevier, 2019.