Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

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Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

Pomegranate (Punica granatum L.) peel powder was incorporated into fish gelatin film-forming solution (FFS) to develop an active packaging film. The physical, mechanical, antioxidant and antimicrobial properties of the films were investigated. Fish gelatin film without pomegranate peel powder (PPP)...

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Bibliographic Details
Main Authors:	Zainal Abedin, Nur Hanani, F., Cheng Yee, Mahmud @ Ab Rashid, Nor Khaizura
Format:	Article
Language:	English
Published:	Elsevier 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/79533/ http://psasir.upm.edu.my/id/eprint/79533/1/Effect%20of%20pomegranate%20.pdf

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