Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films
Active packaging with the addition of natural antioxidant compounds has been developed as a potential alternative to plastic-based materials to protect food products from environmental damages. This study investigated the effect of mangosteen (Garcinia mangostana L.) pericarp extract (MPE) as a natu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Springer
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/79521/ http://psasir.upm.edu.my/id/eprint/79521/1/Effect%20of%20mangosteen%20.pdf |
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| author | Brahim, Nabilah Wan Ibadullah, Wan Zunairah Mustapha, Nor Afizah Zainal Abedin, Nur Hanani |
| author_facet | Brahim, Nabilah Wan Ibadullah, Wan Zunairah Mustapha, Nor Afizah Zainal Abedin, Nur Hanani |
| author_sort | Brahim, Nabilah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Active packaging with the addition of natural antioxidant compounds has been developed as a potential alternative to plastic-based materials to protect food products from environmental damages. This study investigated the effect of mangosteen (Garcinia mangostana L.) pericarp extract (MPE) as a natural antioxidant on the physicochemical properties of fish gelatin (FG), soy protein isolates (SPI), and corn starch (CS) films. MPE at different concentrations (0, 1, 3, and 5%, w/v) were added into each of the film-forming solutions (FFS) and film without the active compound was considered as a control. MPE increased the water vapor permeability and reduced the mechanical properties of the films. In addition, protein-based films resulted in better mechanical properties compared to starch-based films. However, corn starch films possessed good water resistance than protein-based films. SPI film with 5% MPE expressed the highest value of DPPH-scavenging activity (92.67%) followed by CS (88.43%) and FG (61.51%) films. In conclusion, MPE added in the FFS has improved the functional properties of biodegradable films with soy protein-based films exhibited the highest antioxidant capacity and, therefore, could be a promising natural antioxidant to be incorporated in packaging material as active film. |
| first_indexed | 2025-11-15T12:17:36Z |
| format | Article |
| id | upm-79521 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:17:36Z |
| publishDate | 2019 |
| publisher | Springer |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-795212021-05-29T22:42:28Z http://psasir.upm.edu.my/id/eprint/79521/ Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films Brahim, Nabilah Wan Ibadullah, Wan Zunairah Mustapha, Nor Afizah Zainal Abedin, Nur Hanani Active packaging with the addition of natural antioxidant compounds has been developed as a potential alternative to plastic-based materials to protect food products from environmental damages. This study investigated the effect of mangosteen (Garcinia mangostana L.) pericarp extract (MPE) as a natural antioxidant on the physicochemical properties of fish gelatin (FG), soy protein isolates (SPI), and corn starch (CS) films. MPE at different concentrations (0, 1, 3, and 5%, w/v) were added into each of the film-forming solutions (FFS) and film without the active compound was considered as a control. MPE increased the water vapor permeability and reduced the mechanical properties of the films. In addition, protein-based films resulted in better mechanical properties compared to starch-based films. However, corn starch films possessed good water resistance than protein-based films. SPI film with 5% MPE expressed the highest value of DPPH-scavenging activity (92.67%) followed by CS (88.43%) and FG (61.51%) films. In conclusion, MPE added in the FFS has improved the functional properties of biodegradable films with soy protein-based films exhibited the highest antioxidant capacity and, therefore, could be a promising natural antioxidant to be incorporated in packaging material as active film. Springer 2019 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/79521/1/Effect%20of%20mangosteen%20.pdf Brahim, Nabilah and Wan Ibadullah, Wan Zunairah and Mustapha, Nor Afizah and Zainal Abedin, Nur Hanani (2019) Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films. Journal of Packaging Technology and Research, 3. pp. 117-126. ISSN 2520-1034; ESSN: 2520-1042 https://link.springer.com/article/10.1007/s41783-019-00058-9 10.1007/s41783-019-00058-9 |
| spellingShingle | Brahim, Nabilah Wan Ibadullah, Wan Zunairah Mustapha, Nor Afizah Zainal Abedin, Nur Hanani Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films |
| title | Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films |
| title_full | Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films |
| title_fullStr | Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films |
| title_full_unstemmed | Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films |
| title_short | Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films |
| title_sort | effect of mangosteen (garcinia mangostana l.) pericarp extract on the different carriers for antioxidant active packaging films |
| url | http://psasir.upm.edu.my/id/eprint/79521/ http://psasir.upm.edu.my/id/eprint/79521/ http://psasir.upm.edu.my/id/eprint/79521/ http://psasir.upm.edu.my/id/eprint/79521/1/Effect%20of%20mangosteen%20.pdf |