Effect of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya

Effect of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya

This study examined the potential of incorporating stearic acid in starch-based edible coating formulations in order to increase the quality and shelf-life of fresh-cut papaya (“Sekaki” variety). Glycerol was employed as plasticizer and stearic acid was incorporated in proportions of; 0 %, 1%, 2%, a...

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Bibliographic Details
Main Authors: Kathiresan, Shivania, Olaniyi, Lasekan Olusegun
Format: Article
Language:English
Published: Taylor & Francis 2019
Online Access:http://psasir.upm.edu.my/id/eprint/79514/
http://psasir.upm.edu.my/id/eprint/79514/1/Effects%20of%20glycerol%20and%20stearic%20acid%20on%20the%20performance%20of%20chickpea%20starch-based%20coatings%20applied%20to%20fresh-cut%20papaya.pdf

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