Kathiresan, S., & Olaniyi, L. O. (2019). Effect of glycerol and stearic acid on the performance of chickpea starch-based coatings applied to fresh-cut papaya. Taylor & Francis.
Chicago Style (17th ed.) CitationKathiresan, Shivania, and Lasekan Olusegun Olaniyi. Effect of Glycerol and Stearic Acid on the Performance of Chickpea Starch-based Coatings Applied to Fresh-cut Papaya. Taylor & Francis, 2019.
MLA (9th ed.) CitationKathiresan, Shivania, and Lasekan Olusegun Olaniyi. Effect of Glycerol and Stearic Acid on the Performance of Chickpea Starch-based Coatings Applied to Fresh-cut Papaya. Taylor & Francis, 2019.
Warning: These citations may not always be 100% accurate.