Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants

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Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants

Utilization of palm kernel cake (PKC) as the principal feed for ruminants was investigated in four studies. The study on the nutritive value showed that PKC·solvent extracted (PKC·S) and PKC·expeller pressed (PKC·E) contained similar amounts of OM, CP, CF and ADL. PKC·E had higher OM. EE and GE...

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Bibliographic Details
Main Author:	Chinajariyawong, Charurat
Format:	Thesis
Language:	English English
Published:	2000
Subjects:	Ruminant - Feeding and feeds Palm products
Online Access:	http://psasir.upm.edu.my/id/eprint/7951/ http://psasir.upm.edu.my/id/eprint/7951/1/IB_2000_3.pdf

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