APA (7th ed.) Citation

Mohd Thani, N., Mustapa Kamal, S. M., Taip, F. S., Sulaiman, A., & Omar, R. (2019). Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

Mohd Thani, Nurfatimah, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, Alifdalino Sulaiman, and Rozita Omar. Effect of Enzyme Concentrations on Total Reducing Sugar from Leftover Croissants and Doughnuts via Enzymatic Hydrolysis. Rynnye Lyan Resources, 2019.

MLA (9th ed.) Citation

Mohd Thani, Nurfatimah, et al. Effect of Enzyme Concentrations on Total Reducing Sugar from Leftover Croissants and Doughnuts via Enzymatic Hydrolysis. Rynnye Lyan Resources, 2019.