Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata)

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Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata)

This study aimed to investigate the effect of different extraction solvents and determine the optimum solvent concentration (in the range of 0–100%) for the recovery of total phenolic content, total flavonoid content and antioxidant capacity of peel, pulp and seed kernel of Mangifera odorata fruit....

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Bibliographic Details
Main Authors:	Lasano, Nur Fatimah, Ramli, Nurul Shazini, Hamid, Azizah, Karim, Roselina, Pak Dek, Mohd Sabri, Shukri, Radhiah
Format:	Article
Language:	English
Published:	Springer 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/79496/ http://psasir.upm.edu.my/id/eprint/79496/1/Effects%20of%20different%20extraction%20solvents%20on%20polyphenols%20and%20antioxidant%20capacity%20of%20peel%2C%20pulp%20and%20seed%20kernel%20of%20kuini%20.pdf

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