Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata)
This study aimed to investigate the effect of different extraction solvents and determine the optimum solvent concentration (in the range of 0–100%) for the recovery of total phenolic content, total flavonoid content and antioxidant capacity of peel, pulp and seed kernel of Mangifera odorata fruit....
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/79496/ http://psasir.upm.edu.my/id/eprint/79496/1/Effects%20of%20different%20extraction%20solvents%20on%20polyphenols%20and%20antioxidant%20capacity%20of%20peel%2C%20pulp%20and%20seed%20kernel%20of%20kuini%20.pdf |
| _version_ | 1848858694580699136 |
|---|---|
| author | Lasano, Nur Fatimah Ramli, Nurul Shazini Hamid, Azizah Karim, Roselina Pak Dek, Mohd Sabri Shukri, Radhiah |
| author_facet | Lasano, Nur Fatimah Ramli, Nurul Shazini Hamid, Azizah Karim, Roselina Pak Dek, Mohd Sabri Shukri, Radhiah |
| author_sort | Lasano, Nur Fatimah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | This study aimed to investigate the effect of different extraction solvents and determine the optimum solvent concentration (in the range of 0–100%) for the recovery of total phenolic content, total flavonoid content and antioxidant capacity of peel, pulp and seed kernel of Mangifera odorata fruit. The total phenolic (TPC) and total flavonoid content (TFC) were determined using Folin–Ciocalteu and aluminum chloride assays, respectively. The highest level of TPC was found in 60% and 80% (v/v) acetone for pulp and seed kernel while peel showed the highest TPC at the concentration of 80% (v/v) acetone. The optimum total flavonoid content was achieved at 100% (v/v) methanol for all fruit parts. Antioxidant activity was measured using ferric reducing antioxidant power assay, and the result showed the highest activity at 60% (v/v) ethanol for all parts of M. odorata fruit. The highest scavenging activity was shown at 60% (v/v) acetone for pulp and seed kernel, respectively. Peel exhibited the highest scavenging activity at 40% acetone. It can be concluded that the recovery of phenolic compounds was dependent on the polarity of the chemical constituents in the different parts of fruit as well as the polarity of the solvent systems used. Seed kernel had the highest TPC, TFC and possessed excellent antioxidant capacity compared to peel and pulp of M. odorata. Therefore, the seed kernel can be incorporated into food products as a functional ingredient for the prevention of oxidative-stress related diseases. |
| first_indexed | 2025-11-15T12:17:31Z |
| format | Article |
| id | upm-79496 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:17:31Z |
| publishDate | 2019 |
| publisher | Springer |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-794962021-05-28T16:57:33Z http://psasir.upm.edu.my/id/eprint/79496/ Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata) Lasano, Nur Fatimah Ramli, Nurul Shazini Hamid, Azizah Karim, Roselina Pak Dek, Mohd Sabri Shukri, Radhiah This study aimed to investigate the effect of different extraction solvents and determine the optimum solvent concentration (in the range of 0–100%) for the recovery of total phenolic content, total flavonoid content and antioxidant capacity of peel, pulp and seed kernel of Mangifera odorata fruit. The total phenolic (TPC) and total flavonoid content (TFC) were determined using Folin–Ciocalteu and aluminum chloride assays, respectively. The highest level of TPC was found in 60% and 80% (v/v) acetone for pulp and seed kernel while peel showed the highest TPC at the concentration of 80% (v/v) acetone. The optimum total flavonoid content was achieved at 100% (v/v) methanol for all fruit parts. Antioxidant activity was measured using ferric reducing antioxidant power assay, and the result showed the highest activity at 60% (v/v) ethanol for all parts of M. odorata fruit. The highest scavenging activity was shown at 60% (v/v) acetone for pulp and seed kernel, respectively. Peel exhibited the highest scavenging activity at 40% acetone. It can be concluded that the recovery of phenolic compounds was dependent on the polarity of the chemical constituents in the different parts of fruit as well as the polarity of the solvent systems used. Seed kernel had the highest TPC, TFC and possessed excellent antioxidant capacity compared to peel and pulp of M. odorata. Therefore, the seed kernel can be incorporated into food products as a functional ingredient for the prevention of oxidative-stress related diseases. Springer 2019 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/79496/1/Effects%20of%20different%20extraction%20solvents%20on%20polyphenols%20and%20antioxidant%20capacity%20of%20peel%2C%20pulp%20and%20seed%20kernel%20of%20kuini%20.pdf Lasano, Nur Fatimah and Ramli, Nurul Shazini and Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Shukri, Radhiah (2019) Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata). Oriental Pharmacy and Experimental Medicine, 19 (3). pp. 277-286. ISSN 1598-2386; ESSN: 2211-1069 https://link.springer.com/article/10.1007/s13596-019-00383-z 10.1007/s13596-019-00383-z |
| spellingShingle | Lasano, Nur Fatimah Ramli, Nurul Shazini Hamid, Azizah Karim, Roselina Pak Dek, Mohd Sabri Shukri, Radhiah Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata) |
| title | Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata) |
| title_full | Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata) |
| title_fullStr | Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata) |
| title_full_unstemmed | Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata) |
| title_short | Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata) |
| title_sort | effect of different extraction solvents on polyphenols and antioxidant capacity of peel, pulp and seed kernel of kuini (mangifera odorata) |
| url | http://psasir.upm.edu.my/id/eprint/79496/ http://psasir.upm.edu.my/id/eprint/79496/ http://psasir.upm.edu.my/id/eprint/79496/ http://psasir.upm.edu.my/id/eprint/79496/1/Effects%20of%20different%20extraction%20solvents%20on%20polyphenols%20and%20antioxidant%20capacity%20of%20peel%2C%20pulp%20and%20seed%20kernel%20of%20kuini%20.pdf |