Diversity, utilization and proximate composition of indigenous leafy vegetables consumed in Malaysia
The availability of indigenous leafy vegetables abundantly available in rural communities’ surroundings plays important role in its sustainability. A study was conducted at three native markets in Bintulu Division of Malaysia: Bintulu (N 3º10’29.5″ E 113º02’27.8″)Tatau (N 2º52’34.4″ E 112º51’09.6″)...
| Main Authors: | Saupi, Noorasmah, Saidin, Ainul Asyira, Zakaria @ Ya, Muta Harah, Sarbini, Shahrul Razid |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Scientific Array
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/79421/ http://psasir.upm.edu.my/id/eprint/79421/1/Diversity%2C%20utilization%20and%20proximate%20composition%20of%20indigenous%20leafy%20vegetables%20consumed%20in%20Malaysia.pdf |
Similar Items
Mineral content of five indigenous leafy vegetable from Bintulu market, Sarawak Malaysia
by: Saidin, Ainul Asyira, et al.
Published: (2016)
by: Saidin, Ainul Asyira, et al.
Published: (2016)
Mineral and anti-nutrient contents of selected Sarawak local leafy vegetables
by: Saidin, Ainul Asyira, et al.
Published: (2016)
by: Saidin, Ainul Asyira, et al.
Published: (2016)
Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak
by: Alan, Ribka, et al.
Published: (2022)
by: Alan, Ribka, et al.
Published: (2022)
The proximate compositions and mineral contents of Neptunia oleracea Loureiro, an aquatic plant from Malaysia
by: Saupi, Noorasmah, et al.
Published: (2015)
by: Saupi, Noorasmah, et al.
Published: (2015)
Growth performance and production of Limnocharis flava (L.) Buchenau for vegetable crop
by: Saupi, Noorasmah, et al.
Published: (2016)
by: Saupi, Noorasmah, et al.
Published: (2016)
Antioxidant properties of selected non-leafy vegetables
by: Ismail, Amin, et al.
Published: (2009)
by: Ismail, Amin, et al.
Published: (2009)
Morphological characterization and nutrient assessment of wild pepper, Piper umbellatum L. (Piperaceae) grown in Sarawak, Malaysia
by: Saupi, Noorasmah, et al.
Published: (2021)
by: Saupi, Noorasmah, et al.
Published: (2021)
Carotenoids retention in leafy vegetables based on cooking methods
by: Chang, Sui Kiat, et al.
Published: (2013)
by: Chang, Sui Kiat, et al.
Published: (2013)
Genetic diversity and stability analysis of sweetpotato (Ipomoea batatas Lam. L.) germplasm for leafy vegetable quality
by: Devarajan, Thiyagu
Published: (2012)
by: Devarajan, Thiyagu
Published: (2012)
Heavy metals contamination in leafy vegetables
and their health risk / Zairianti Ishak
by: Ishak, Zairianti
Published: (2017)
by: Ishak, Zairianti
Published: (2017)
Genotype by environment assessment in sweetpotato as leafy vegetable using AMMI model
by: Devarajan, Thiyagu, et al.
Published: (2013)
by: Devarajan, Thiyagu, et al.
Published: (2013)
Heavy metals assessment in selected leafy vegetables from Selangor, Malaysia.
by: Sian, Nee See, et al.
Published: (2025)
by: Sian, Nee See, et al.
Published: (2025)
Effects of washing procedures in reducing Listeria monocytogenes on raw leafy vegetables
by: Nguyen, Thi Huong Giang, et al.
Published: (2022)
by: Nguyen, Thi Huong Giang, et al.
Published: (2022)
The local indigenous food of Sarawak as potential functional food
by: Hui-Yan, Tan, et al.
Published: (2024)
by: Hui-Yan, Tan, et al.
Published: (2024)
Cold supply chain of leafy green vegetables: a social network analysis approach
by: Muhammad Shabir, Shaharudin, et al.
Published: (2023)
by: Muhammad Shabir, Shaharudin, et al.
Published: (2023)
Biology of limnocharis flava (L.) buchenau and neptunia oleracea lour. and their status as vegetable crops in Sarawak, Malaysia
by: Saupi, Noorasmah
Published: (2014)
by: Saupi, Noorasmah
Published: (2014)
Growth Performance and Production of Neptunia oleracea Lourerio using Different Plant Materials
by: Saupi, Noorasmah, et al.
Published: (2017)
by: Saupi, Noorasmah, et al.
Published: (2017)
Analytic chemical composition and mineral content of yellow velvetleaf (Limnocharis flava L. Buchenau)’s edible parts.
by: Saupi, Noorasmah, et al.
Published: (2009)
by: Saupi, Noorasmah, et al.
Published: (2009)
Nitrate concentrations and postharvest quality of green leafy vegetables in organic and conventional cropping systems, Selangor, Malaysia
by: Hamidon, Azimah
Published: (2015)
by: Hamidon, Azimah
Published: (2015)
SBS to host webinar 'Seagrass Ecology and Diversity' Wednesday
by: Zakaria, Muta Harah
Published: (2022)
by: Zakaria, Muta Harah
Published: (2022)
Pharmacological relevance of primitive leafy Cactuses
Pereskia
by: M., Sharif K., et al.
Published: (2013)
by: M., Sharif K., et al.
Published: (2013)
SBC anjur webinar 'Seagrass Ecology & Diversity' 16 Mac
by: Zakaria, Muta Harah
Published: (2022)
by: Zakaria, Muta Harah
Published: (2022)
Diversity and indigenous utilization of bamboo in Xishuangbanna, Yunnan Province, Southwest China
by: Wang, Kanglin, et al.
Published: (2002)
by: Wang, Kanglin, et al.
Published: (2002)
The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak
by: Nurul Aisyah Yusli,, et al.
Published: (2023)
by: Nurul Aisyah Yusli,, et al.
Published: (2023)
Utilization of aquatic weeds fibers for handmade papermaking
by: Emmclan, Lau Sheng Hann, et al.
Published: (2018)
by: Emmclan, Lau Sheng Hann, et al.
Published: (2018)
The effect of Acacia senegal as potential prebiotic on obese gut
microbiota
by: Sarbini, Shahrul Razid
Published: (2020)
by: Sarbini, Shahrul Razid
Published: (2020)
In vitro fermentation of linear and α-1,2-branched dextrans by the human fecal microbiota
by: Sarbini, Shahrul Razid
Published: (2011)
by: Sarbini, Shahrul Razid
Published: (2011)
Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper
by: Sarbini, Shahrul Razid
Published: (2020)
by: Sarbini, Shahrul Razid
Published: (2020)
Short-term effects of nitrate-rich green leafy vegetables on blood pressure and arterial stiffness in individuals with high-normal blood pressure
by: Bondonno, C., et al.
Published: (2014)
by: Bondonno, C., et al.
Published: (2014)
Reproductive biology and fruit setting of Passiflora quadrangularis L. (Giant Granadilla) in East Malaysia
by: Shahbani, Nur Shahirah, et al.
Published: (2020)
by: Shahbani, Nur Shahirah, et al.
Published: (2020)
The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak
by: Yusli, Nurul Aisyah, et al.
Published: (2023)
by: Yusli, Nurul Aisyah, et al.
Published: (2023)
Ecology and Biology of Seagrass, Halophila Beccarii Aschers, in Peninsular Malaysia
by: Zakaria @ Ya, Muta Harah
Published: (2001)
by: Zakaria @ Ya, Muta Harah
Published: (2001)
Compositional characteristics and nutritional quality of indigenous fruit of artocarpus odoratissimus blanco
by: Halifah Afiza Ismail,, et al.
Published: (2023)
by: Halifah Afiza Ismail,, et al.
Published: (2023)
A note on the rooting of shorea acuminata and shorea parvifolia leafy stem cuttings
by: Ab Shukor, Nor Aini, et al.
Published: (1993)
by: Ab Shukor, Nor Aini, et al.
Published: (1993)
Indigenous marine diatoms as novel sources of bioactive peptides with antihypertensive and antioxidant properties
by: Barkia, Ines, et al.
Published: (2019)
by: Barkia, Ines, et al.
Published: (2019)
An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system
by: Chai, Lee-Ling, et al.
Published: (2022)
by: Chai, Lee-Ling, et al.
Published: (2022)
Effect of haze on fruit development, pigmentation and productivity of Passiflora quadrangularis L. (Giant Granadilla Passion Fruit)
by: Shahbani, Nur Shahirah, et al.
Published: (2021)
by: Shahbani, Nur Shahirah, et al.
Published: (2021)
Effect of planting materials and organic amendments on the production of purple passion fruit (Passiflora edulis Sims.) seedlings
by: Shahbani, Nur Shahirah, et al.
Published: (2022)
by: Shahbani, Nur Shahirah, et al.
Published: (2022)
An ethnobotanical study on indigenous food flavourings and aromatic enhancing plants used by the native communities of the Cntral Region of Sarawak
by: Nurul Aisyah Yusli,, et al.
Published: (2021)
by: Nurul Aisyah Yusli,, et al.
Published: (2021)
An ethnobotanical study on indigenous food flavorings and aromatic enhancing plants used by the native communities of the central region of Sarawak
by: Yusli, Nurul Aisyah, et al.
Published: (2021)
by: Yusli, Nurul Aisyah, et al.
Published: (2021)
Similar Items
-
Mineral content of five indigenous leafy vegetable from Bintulu market, Sarawak Malaysia
by: Saidin, Ainul Asyira, et al.
Published: (2016) -
Mineral and anti-nutrient contents of selected Sarawak local leafy vegetables
by: Saidin, Ainul Asyira, et al.
Published: (2016) -
Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak
by: Alan, Ribka, et al.
Published: (2022) -
The proximate compositions and mineral contents of Neptunia oleracea Loureiro, an aquatic plant from Malaysia
by: Saupi, Noorasmah, et al.
Published: (2015) -
Growth performance and production of Limnocharis flava (L.) Buchenau for vegetable crop
by: Saupi, Noorasmah, et al.
Published: (2016)