Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone

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Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone

This work studied the effectiveness of gaseous ozone disinfection on pummelo (Citrus Grandis L. Osbeck) fruit juice components. Unfiltered and filtered pummelo fruit juices were treated with gaseous ozone for up to 50 min with ozone concentration fixed at 600 mg/h. A microbiological and physicochemi...

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Bibliographic Details
Main Authors:	Abdul Karim Shah, Nor Nadiah, Mohd Supian, Nur Amira, Hussein, Nadia Aida
Format:	Article
Language:	English
Published:	Springer 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/79407/ http://psasir.upm.edu.my/id/eprint/79407/1/Disinfectant%20of%20pummelo%20.pdf

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