APA (7th ed.) Citation

Abdul Rahim, M. B. H., Chilloux, J., Gili, L. M., Neves, A. L., Myridakis, A., Gooderham, N., & Dumas, M. E. (2019). Diet-induced metabolic changes of the human gut microbiome: Importance of short-chain fatty acids, methylamines and indoles. Springer.

Chicago Style (17th ed.) Citation

Abdul Rahim, Mohd Badrin Hanizam, Julien Chilloux, Laura Martinez Gili, Ana L. Neves, Antonis Myridakis, Nigel Gooderham, and Marc Emmanuel Dumas. Diet-induced Metabolic Changes of the Human Gut Microbiome: Importance of Short-chain Fatty Acids, Methylamines and Indoles. Springer, 2019.

MLA (9th ed.) Citation

Abdul Rahim, Mohd Badrin Hanizam, et al. Diet-induced Metabolic Changes of the Human Gut Microbiome: Importance of Short-chain Fatty Acids, Methylamines and Indoles. Springer, 2019.