Dietary bromelain improves nutrient digestibility, digesta viscosity and intestinal villus height as well as reduces intestinal E. coli population of broiler chickens

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Dietary bromelain improves nutrient digestibility, digesta viscosity and intestinal villus height as well as reduces intestinal E. coli population of broiler chickens

The effect of dietary bromelain at doses of 0, 0.05, 0.1, 0.2 and 0.5% on growth performance, nutrient digestibility and faecal nitrogen content of broilers was investigated. Its effect on digesta viscosity, intestinal bacterial populations, intestinal morphology and blood biochemistry were also inv...

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Bibliographic Details
Main Authors:	Akit, Henny, Mohd Noor Zainudin, Nurafiqah Najwa, Abdul Wahid, N. A., Zakaria, N. A., Zakaria, S. N., Foo, Hooi Ling, Loh, Teck Chwen
Format:	Article
Language:	English
Published:	Malaysian Society of Animal Production 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/79380/ http://psasir.upm.edu.my/id/eprint/79380/1/Dietary%20bromelain%20.pdf

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