Akit, H., Mohd Noor Zainudin, N. N., Abdul Wahid, N. A., Zakaria, N. A., Zakaria, S. N., Foo, H. L., & Loh, T. C. (2019). Dietary bromelain improves nutrient digestibility, digesta viscosity and intestinal villus height as well as reduces intestinal E. coli population of broiler chickens. Malaysian Society of Animal Production.
Chicago Style (17th ed.) CitationAkit, Henny, Nurafiqah Najwa Mohd Noor Zainudin, N. A. Abdul Wahid, N. A. Zakaria, S. N. Zakaria, Hooi Ling Foo, and Teck Chwen Loh. Dietary Bromelain Improves Nutrient Digestibility, Digesta Viscosity and Intestinal Villus Height as Well as Reduces Intestinal E. Coli Population of Broiler Chickens. Malaysian Society of Animal Production, 2019.
MLA (9th ed.) CitationAkit, Henny, et al. Dietary Bromelain Improves Nutrient Digestibility, Digesta Viscosity and Intestinal Villus Height as Well as Reduces Intestinal E. Coli Population of Broiler Chickens. Malaysian Society of Animal Production, 2019.