Dietary administration of astaxanthin improves feed utilization, growth performance and survival of Asian seabass, Lates calcarifer (Bloch, 1790)

This study was undertaken to assess the impacts of dietary astaxanthin supplementation on growth performance, feed utilization, survival, and serum growth hormone (GH) availability of Asian seabass, Lates calcarifer, with special reference to dose–response relationships and variations during differe...

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Main Authors: Keng, Chin Lim, Md. Yusoff, Fatimah, Mohamed Din, Mohamed Shariff, Kamarudin, Mohd. Salleh
Format: Article
Language:English
Published: Wiley 2019
Online Access:http://psasir.upm.edu.my/id/eprint/79379/
http://psasir.upm.edu.my/id/eprint/79379/1/Dietary%20administration%20.pdf
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author Keng, Chin Lim
Md. Yusoff, Fatimah
Mohamed Din, Mohamed Shariff
Kamarudin, Mohd. Salleh
author_facet Keng, Chin Lim
Md. Yusoff, Fatimah
Mohamed Din, Mohamed Shariff
Kamarudin, Mohd. Salleh
author_sort Keng, Chin Lim
building UPM Institutional Repository
collection Online Access
description This study was undertaken to assess the impacts of dietary astaxanthin supplementation on growth performance, feed utilization, survival, and serum growth hormone (GH) availability of Asian seabass, Lates calcarifer, with special reference to dose–response relationships and variations during different feeding phases (short‐term, medium‐term and long‐term). Fish were fed the following diets in triplicate for 90 days: the control (CD), AX50 (50 mg astaxanthin/kg diet), AX100 (100 mg astaxanthin/kg diet) and AX150 (150 mg astaxanthin/kg diet). The findings revealed that fish exhibited significant linear increments (p < .05) in specific growth rate (SGR), weight gain, feed utilization efficiency and survival when fed various diets with escalating levels of astaxanthin. Supplementation with dietary astaxanthin significantly augmented (p < .05) GH levels in fish. Significant positive associations (p < .05) were observed between circulating serum GH levels and SGR of fish from all groups following three consecutive feeding phases, denoting a robust cause‐and‐effect relationship. Circulating GH concentrations were considered as a sensitive biomarker of growth performance in Asian seabass. This study illustrated that supplemental astaxanthin could be administered in culture protocols to improve the growth rate and commercial hatchery production of Asian seabass, and possibly other teleost species.
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institution Universiti Putra Malaysia
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language English
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spelling upm-793792021-03-26T06:33:56Z http://psasir.upm.edu.my/id/eprint/79379/ Dietary administration of astaxanthin improves feed utilization, growth performance and survival of Asian seabass, Lates calcarifer (Bloch, 1790) Keng, Chin Lim Md. Yusoff, Fatimah Mohamed Din, Mohamed Shariff Kamarudin, Mohd. Salleh This study was undertaken to assess the impacts of dietary astaxanthin supplementation on growth performance, feed utilization, survival, and serum growth hormone (GH) availability of Asian seabass, Lates calcarifer, with special reference to dose–response relationships and variations during different feeding phases (short‐term, medium‐term and long‐term). Fish were fed the following diets in triplicate for 90 days: the control (CD), AX50 (50 mg astaxanthin/kg diet), AX100 (100 mg astaxanthin/kg diet) and AX150 (150 mg astaxanthin/kg diet). The findings revealed that fish exhibited significant linear increments (p < .05) in specific growth rate (SGR), weight gain, feed utilization efficiency and survival when fed various diets with escalating levels of astaxanthin. Supplementation with dietary astaxanthin significantly augmented (p < .05) GH levels in fish. Significant positive associations (p < .05) were observed between circulating serum GH levels and SGR of fish from all groups following three consecutive feeding phases, denoting a robust cause‐and‐effect relationship. Circulating GH concentrations were considered as a sensitive biomarker of growth performance in Asian seabass. This study illustrated that supplemental astaxanthin could be administered in culture protocols to improve the growth rate and commercial hatchery production of Asian seabass, and possibly other teleost species. Wiley 2019-12 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/79379/1/Dietary%20administration%20.pdf Keng, Chin Lim and Md. Yusoff, Fatimah and Mohamed Din, Mohamed Shariff and Kamarudin, Mohd. Salleh (2019) Dietary administration of astaxanthin improves feed utilization, growth performance and survival of Asian seabass, Lates calcarifer (Bloch, 1790). Aquaculture Nutrition, 25 (6). pp. 1410-1421. ISSN 1353-5773; ESSN: 1365-2095 https://onlinelibrary.wiley.com/doi/abs/10.1111/anu.12961 10.1111/anu.12961
spellingShingle Keng, Chin Lim
Md. Yusoff, Fatimah
Mohamed Din, Mohamed Shariff
Kamarudin, Mohd. Salleh
Dietary administration of astaxanthin improves feed utilization, growth performance and survival of Asian seabass, Lates calcarifer (Bloch, 1790)
title Dietary administration of astaxanthin improves feed utilization, growth performance and survival of Asian seabass, Lates calcarifer (Bloch, 1790)
title_full Dietary administration of astaxanthin improves feed utilization, growth performance and survival of Asian seabass, Lates calcarifer (Bloch, 1790)
title_fullStr Dietary administration of astaxanthin improves feed utilization, growth performance and survival of Asian seabass, Lates calcarifer (Bloch, 1790)
title_full_unstemmed Dietary administration of astaxanthin improves feed utilization, growth performance and survival of Asian seabass, Lates calcarifer (Bloch, 1790)
title_short Dietary administration of astaxanthin improves feed utilization, growth performance and survival of Asian seabass, Lates calcarifer (Bloch, 1790)
title_sort dietary administration of astaxanthin improves feed utilization, growth performance and survival of asian seabass, lates calcarifer (bloch, 1790)
url http://psasir.upm.edu.my/id/eprint/79379/
http://psasir.upm.edu.my/id/eprint/79379/
http://psasir.upm.edu.my/id/eprint/79379/
http://psasir.upm.edu.my/id/eprint/79379/1/Dietary%20administration%20.pdf