Ibrahim, N. U. A., Abd Aziz, S., Hashim, N., Jamaludin, D., & Al-Khaled, A. Y. K. (2019). Dielectric spectroscopy of palm olein during batch deep frying and their relation with degradation parameters. Wiley.
Chicago Style (17th ed.) CitationIbrahim, Nur Ul Atikah, Samsuzana Abd Aziz, Norhashila Hashim, Diyana Jamaludin, and Al-Fadhl Yahya Khaled Al-Khaled. Dielectric Spectroscopy of Palm Olein During Batch Deep Frying and Their Relation with Degradation Parameters. Wiley, 2019.
MLA (9th ed.) CitationIbrahim, Nur Ul Atikah, et al. Dielectric Spectroscopy of Palm Olein During Batch Deep Frying and Their Relation with Degradation Parameters. Wiley, 2019.
Warning: These citations may not always be 100% accurate.