Characterization of coir/pineapple leaf fibre- reinforced polylactic acid hybrid composites for potential food tray applications

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Characterization of coir/pineapple leaf fibre- reinforced polylactic acid hybrid composites for potential food tray applications

Natural fibre based polymer composites have been widely studied to substitute synthetic materials due to their multiple advantages such as availability, sustainability and biodegradable properties and low cost. The idea of this research is hybridising coir fibres (CF) and pineapple leaf fibres (PALF...

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Bibliographic Details
Main Author:	Siakeng, Ramengmawii
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Plant fibers
Online Access:	http://psasir.upm.edu.my/id/eprint/79304/ http://psasir.upm.edu.my/id/eprint/79304/1/IPTPH%202019%203%20ir.pdf

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