Knowledge and attitude on halal food and Islamic eating practices among students of a public university in Malaysia

QR Code

Knowledge and attitude on halal food and Islamic eating practices among students of a public university in Malaysia

The preservation of future generation and the protection of consumer welfare is a priority in view of the incremental negative behaviours existing in today’s societies at large. This qualitative and quantitative research on Knowledge, Attitude and Practices on Halal Food and Islamic Eating Practices...

Full description

Bibliographic Details
Main Author:	Abdul Latif, Mariam
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Islam - Customs and practices Food
Online Access:	http://psasir.upm.edu.my/id/eprint/79178/ http://psasir.upm.edu.my/id/eprint/79178/1/IPPH%202018%209%20ir.pdf

Similar Items

Perception and Awareness Among Food Manufacturers and Marketers on Halal Food in the Klang Valley
by: Abdullah, Ahmad Nizam
Published: (2006)

Awareness of Halal foods among universities students
by: Yazilacak, Bir Isim Daha, et al.
Published: (2011)

Requirements for the Development of Halal Food Quality Management System in Malaysia
by: Abdul Latif, Mariam
Published: (2004)

Service Quality and Customer Satisfaction: Halal Certificate Application in Malaysia / Mariam Setapa...[et al.]
by: Setapa, Mariam, et al.
Published: (2020)

Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu
by: Benedict Jipiu, Lovelyna
Published: (2016)

Does picky eating behavior exist in university students?
by: Zulkefli, Nur Fadzlina, et al.
Published: (2018)

Microbiological guidelines of medium najs (filth) contamination in Halal ready to eat food
by: Abu Bakar, Ibrahim, et al.
Published: (2015)

Public practice, knowledge and attitude on managing kitchen and food wastes in Bintulu, Sarawak, Malaysia
by: Che Hamzah, Nurul Husna, et al.
Published: (2022)

Mindful eating practice predicts lower body mass index among university students
by: Ahmad, Salwani, et al.
Published: (2019)

Food allergy : Knowledge, Attitude and Practices(KAP) among food handlers in school canteen / Noorazlin Ramli...[et al.]
by: Wan Nawawi, Wan Nazriah, et al.
Published: (2017)

Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice
by: Abdul Mutalib, Noor Azira
Published: (2011)

Knowledge and attitutde of Universiti Malaysia Sabah (UMS) Muslim students on their practices of choosing halal food products and premises
by: Abdul Latif, Mariam, et al.
Published: (2019)

Knowledge, attitude and behavioural intention towards halal food product recall among Muslim consumers in the Klang Valley, Malaysia
by: Yop @ Ayob, Rosmawati
Published: (2018)

Readiness of Malaysian food-based logistics service providers for halal practices
by: Ahmad Tarmizi, Hazwani
Published: (2015)

Synchronizing HALAL manufacturing practices with GMP in food industry
by: Jaswir, Irwandi
Published: (2010)

Food in transition: university students' discourse about food practices
by: Lin, Yin-Ling
Published: (2010)

Microbiological risk assessment of microwave heating on ready-to-eat foods
by: New, Chia Yeung
Published: (2017)

Knowledge, attitude and practice on food safety and hygiene among street food vendors in Kota Bharu, Kelantan
by: Musa, Nur Syazana Mohd
Published: (2018)

Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia
by: Abdul Wahab, Shafizi
Published: (2016)

Overview of the halal food control system in Malaysia
by: Ahmad, Anis Najiha, et al.
Published: (2018)

Halal Awareness Video: How to know your desired food premises serve halal food?
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2020)

Impact Of Servicescape Failures And Associated Recovery Strategies On Customer Behavior In The Food Service Industry
by: Chua, Bee Lia
Published: (2009)

Food preference factors among international students in a public university in Malaysia
by: Engin, Nurunnisa Kartal
Published: (2022)

Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom
by: Hamdan, Hamiza, et al.
Published: (2017)

Foreign students’ satisfaction on visa processing: comparison between public and private universities / Azian Mohamed Kassim...[et al.]
by: Mohamed Kassim, Azian, et al.
Published: (2010)

Biotechnology genetically: modified food and halal food
by: Ramli, Noriah
Published: (2010)

Packaging food in Halal environment
by: Jaswir, Irwandi
Published: (2011)

Knowledge, attitude, and practice toward food poisoning among food handlers and dietetic students in a public university in Malaysia
by: Mohd Yusof, Aimi Maisarah, et al.
Published: (2018)

Consumers' consumption practices of ready-to-eat foods and food safety knowledge
by: Robin, Tunung, et al.
Published: (2019)

Influence of supply chain integration, Islamic human capital and halal supply chain integrity on Halal herbal-based food SMEs' performance
by: Rajendran, Salini Devi
Published: (2020)

Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
by: Dahlan, Nor Amrina
Published: (2020)

Factors of halal food preferences among ACIS students at UiTM Puncak Alam / Nur Syahira Suhaimi
by: Suhaimi, Nur Syahira
Published: (2018)

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
by: Rezai, Golnaz
Published: (2008)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014)

Implementation of halal food management system in small and medium enterprises food manufacturers
by: Ahmad, Anis Najiha
Published: (2018)

Knowledge, attitude and practice of Malaysian public university students on viral hepatitis
by: Mohd Nazri, Nurul Nadia, et al.
Published: (2019)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
by: Ab Rashid, Norasekin
Published: (2016)

An investigation of home cooking practices to deal with food-related anxieties in China: issues of embodiment and intergenerational transmission
by: Li, Meng
Published: (2017)

E-commerce for bumiputera halal food / Musfirah Sallehuddin
by: Sallehuddin, Musfirah
Published: (2020)

Prevalence of Bacillus cereus on food handlers’ hands and in selected food sold at night market in northern Perak, Malaysia and its association with knowledge, attitude and practice of food handlers
by: Abdul Rahim, Noor Aniza
Published: (2021)