APA (7th ed.) Citation

Sukor, R., Selamat, J., Saari, N., & Bakar, J. (2007). Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma. Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Sukor, Rashidah, Jinap Selamat, Nazamid Saari, and Jamilah Bakar. Characterisation of the Ability of Globulins from Legume Seeds to Produce Cocoa Specific Aroma. Universiti Putra Malaysia Press, 2007.

MLA (9th ed.) Citation

Sukor, Rashidah, et al. Characterisation of the Ability of Globulins from Legume Seeds to Produce Cocoa Specific Aroma. Universiti Putra Malaysia Press, 2007.