Silva, F. V. M., Sulaiman, A., & Melton, L. (2019). Polyphenoloxidase in fruit and vegetables: Inactivation by thermal and non-thermal processes. Elsevier.
Chicago Style (17th ed.) CitationSilva, Filipa Vinagre Marques, Alifdalino Sulaiman, and Laurence Melton. Polyphenoloxidase in Fruit and Vegetables: Inactivation by Thermal and Non-thermal Processes. Elsevier, 2019.
MLA (9th ed.) CitationSilva, Filipa Vinagre Marques, et al. Polyphenoloxidase in Fruit and Vegetables: Inactivation by Thermal and Non-thermal Processes. Elsevier, 2019.
Warning: These citations may not always be 100% accurate.