Improvement of glucose production by raw starch degrading
enzyme utilizing acid-treated sago starch as substrate

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Improvement of glucose production by raw starch degrading enzyme utilizing acid-treated sago starch as substrate

The native sago starch exists as a compact crystalline structure and is not efficiently hydrolyzed by Raw Starch Degrading Enzyme (RSDE). In order to enhance its hydrolysability, the starch was treated with acid and heated below its gelatinization temperature, thus increasing the accessibility of t...

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Bibliographic Details
Main Authors:	Marlida, Yetti, Saari, Nazamid, Karim, Roselina, Mohammed, Abdulkarim Sabo
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2007
Online Access:	http://psasir.upm.edu.my/id/eprint/789/ http://psasir.upm.edu.my/id/eprint/789/1/83-90.pdf

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