Statistical process control for the food industry: a guide for practitioners and managers

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Statistical process control for the food industry: a guide for practitioners and managers

This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of t...

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Bibliographic Details
Main Authors:	Lim, Sarina A., Antony, Jiju
Format:	Book
Language:	English English English
Published:	John Wiley & Sons 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/78629/ http://psasir.upm.edu.my/id/eprint/78629/1/Statistical%20Process%20Control%20for%20the%20Food%20Industry%20A%20Guide%20for%20Practitioners%20and%20Managers.jpg http://psasir.upm.edu.my/id/eprint/78629/7/Statistical%20Process%20TOC.pdf http://psasir.upm.edu.my/id/eprint/78629/8/Statistical%20process%20control%20for%20the%20food%20industry.pdf

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