Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids

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Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids

The fatty acid composition and trans fatty acids (TFA) contents of samples of five Malaysian cream crackers biscuit brands were determined by gas-liquid chromatography, using a 60 m Supelco SP2340 fused silica capillary column and flame ionization detection. The identities of the fatty acids were es...

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Bibliographic Details
Main Authors:	Neo, Yun Ping, Tan, Cheng Huat, Ariffin, Abdul Azis
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2007
Online Access:	http://psasir.upm.edu.my/id/eprint/786/ http://psasir.upm.edu.my/id/eprint/786/1/197-204.pdf

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